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{{Short description|Finnish blood sausage}} |
{{Short description|Finnish blood sausage}} |
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{{Italic title}} |
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{{Infobox food |
{{Infobox food |
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| name = Mustamakkara |
| name = Mustamakkara |
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| name_lang = fi |
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| name_italics = true |
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| image = Mustamakkara1.jpg |
| image = Mustamakkara1.jpg |
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| caption = Mustamakkara with [[lingonberry]] jam |
| caption = {{Lang|fi|Mustamakkara}} with [[lingonberry]] jam |
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| alternate_name = {{Lang|fi|Kuuma sian verimakkara}} (until the 1980s)<ref>{{Cite web |url=https://yle.fi/a/3-6718539 |title=Verinen perinneherkku pitää pintansa Pirkanmaalla |last=Sirén |first=Anna |date=4 July 2013 |website=[[Yle Uutiset]] |language=fi |access-date=11 October 2023}}</ref> |
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| alternate_name = |
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| country = [[Finland]] |
| country = [[Finland]] |
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| region = [[Pirkanmaa]] |
| region = [[Pirkanmaa]] |
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| course = |
| course = |
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| served = |
| served = |
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| main_ingredient = [[ |
| main_ingredient = [[Pork]], pig blood, crushed rye and flour |
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| minor_ingredient = |
| minor_ingredient = |
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| variations = |
| variations = |
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| similar_dish = |
| similar_dish = |
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}} |
}} |
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[[File:Mustamakkara Meal.jpg|thumb|right|200px|Mustamakkara with lingonberry jam, [[milk]], and a [[doughnut]]]] |
[[File:Mustamakkara Meal.jpg|thumb|right|200px|{{Lang|fi|Mustamakkara}} with lingonberry jam, [[milk]], and a [[doughnut]]]] |
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'''Mustamakkara''' ({{literal translation|black sausage}}) is a type of Finnish [[blood sausage]] traditionally eaten with [[lingonberry]] jam. It is available in many stores across [[Finland]], but is considered a specialty of [[Tampere |
'''{{Lang|fi|Mustamakkara}}''' ({{literal translation|black sausage}}) is a type of Finnish [[blood sausage]] traditionally eaten with [[lingonberry]] jam. It is available in many stores across [[Finland]], but is considered a specialty of [[Tampere]]. {{Lang|fi|Mustamakkara}} is at its best when bought and eaten fresh at market stalls, to which it is delivered in [[styrofoam]] boxes straight from the factories, still piping hot. A typical practice of reheating the sausage is to fry it in a pan.<ref name = aviisi>{{Cite web|url=https://www.aviisi.fi/2017/02/matka-mustan-ytimeen-oikeasti-morkopotko/|title=Matka mustan ytimeen – Kuka oikeasti olet, mörköpötkö?|date=2017-02-10|website=Aviisi|language=fi|access-date=2018-12-09}}</ref> |
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Mustamakkara is known to have been eaten as early as the 17th century and was generally cooked over a small fire, in a hot cauldron, or in an oven. Mustamakkara is made by mixing ground pork, pig blood, crushed rye and flour, after which it is stuffed into a casing of intestine. The two major producers of this food are Tapola<ref>{{Cite web|title=Mustamakkara {{!}}|url=https://www.tapola.fi/tuotteet/tapolan-mustamakkara/mustamakkara/|access-date=2021-11-03|website=www.tapola.fi}}</ref> and Savupojat.<ref name = aviisi/> |
{{Lang|fi|Mustamakkara}} is known to have been eaten as early as the 17th century and was generally cooked over a small fire, in a hot cauldron, or in an oven. {{Lang|fi|Mustamakkara}} is made by mixing ground pork, pig blood, crushed rye and flour, after which it is stuffed into a casing of intestine. The two major producers of this food are Tapola<ref>{{Cite web|title=Mustamakkara {{!}}|url=https://www.tapola.fi/tuotteet/tapolan-mustamakkara/mustamakkara/|access-date=2021-11-03|website=www.tapola.fi}}</ref> and Savupojat.<ref name = aviisi/> |
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When buying mustamakkara in the Tampere region, it is customary to specify the worth of sausage one wishes to buy, instead of the weight, length or number of the pieces, e.g. "Five euros' worth of black sausage, please". Often people simply point at their preferred piece. The shape and moisture of mustamakkara varies, and by this method, the buyer can get their preferred piece. Also common is to indicate purchase of a complete sausage by requesting a "round trip", |
When buying {{Lang|fi|mustamakkara}} in the Tampere region, it is customary to specify the worth of sausage one wishes to buy, instead of the weight, length or number of the pieces, e.g. "Five euros' worth of black sausage, please". Often people simply point at their preferred piece. The shape and moisture of {{Lang|fi|mustamakkara}} varies, and by this method, the buyer can get their preferred piece. Also common is to indicate purchase of a complete sausage by requesting a "round trip", {{Lang|fi|menopaluu}}, which refers to its U-shape.<ref>{{Cite web|url=https://www.aamulehti.fi/a/23728985|title="Vitosella mustaa" sai väistyä – Mustaamakkaraa tilataan nyt uusilla kokomerkinnöillä|last=|first=|date=2016-06-17|website=www.aamulehti.fi|language=fi|archive-url=|archive-date=|access-date=2018-12-09}}</ref> A traditional location for enjoying {{Lang|fi|mustamakkara}} is [[Tammelantori]] square in the district of [[Tammela, Tampere|Tammela]]. |
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On his show, ''[[Anthony Bourdain: No Reservations]]'', [[celebrity chef]] [[Anthony Bourdain]] praised mustamakkara, calling it "Good stuff!"<ref>[https://www.iltalehti.fi/viihde/a/2012011215067944 AL: Julkkiskokki ahmaisi puoli kiloa mustaamakkaraa] (in Finnish)</ref><ref>[https://www.is.fi/tv-ja-elokuvat/art-2000005713014.html "IS: Anthony Bourdain rakastui Suomen vierailullaan mielipiteitä jakavaan perinneruokaan: 'Good stuff!{{'"}}] (in Finnish)</ref> Mustamakkara is generally an acquired taste in Finland. |
On his show, ''[[Anthony Bourdain: No Reservations]]'', [[celebrity chef]] [[Anthony Bourdain]] praised {{Lang|fi|mustamakkara}}, calling it "Good stuff!"<ref>[https://www.iltalehti.fi/viihde/a/2012011215067944 AL: Julkkiskokki ahmaisi puoli kiloa mustaamakkaraa] (in Finnish)</ref><ref>[https://www.is.fi/tv-ja-elokuvat/art-2000005713014.html "IS: Anthony Bourdain rakastui Suomen vierailullaan mielipiteitä jakavaan perinneruokaan: 'Good stuff!{{'"}}] (in Finnish)</ref> {{Lang|fi|Mustamakkara}} is generally an acquired taste in Finland. |
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== See also == |
== See also == |
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* [[Ryynimakkara]] |
* {{Lang|fi|[[Ryynimakkara]]}} |
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== References == |
== References == |
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{{Reflist}} |
{{Reflist}} |
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{{Portal bar|Finland|Food}} |
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{{Authority control}} |
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[[Category:Blood sausages]] |
[[Category:Blood sausages]] |
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[[Category:Finnish sausages]] |
[[Category:Finnish sausages]] |
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[[Category:Street food in Finland]] |
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[[Category:Tampere]] |
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Mustamakkara with lingonberry jam
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| Alternative names | Kuuma sian verimakkara (until the 1980s)[1] |
|---|---|
| Type | Sausage |
| Place of origin | Finland |
| Region or state | Pirkanmaa |
| Main ingredients | Pork, pig blood, crushed rye and flour |
Mustamakkara (lit. 'black sausage') is a type of Finnish blood sausage traditionally eaten with lingonberry jam. It is available in many stores across Finland, but is considered a specialty of Tampere. Mustamakkara is at its best when bought and eaten fresh at market stalls, to which it is delivered in styrofoam boxes straight from the factories, still piping hot. A typical practice of reheating the sausage is to fry it in a pan.[2]
Mustamakkara is known to have been eaten as early as the 17th century and was generally cooked over a small fire, in a hot cauldron, or in an oven. Mustamakkara is made by mixing ground pork, pig blood, crushed rye and flour, after which it is stuffed into a casing of intestine. The two major producers of this food are Tapola[3] and Savupojat.[2]
When buying mustamakkara in the Tampere region, it is customary to specify the worth of sausage one wishes to buy, instead of the weight, length or number of the pieces, e.g. "Five euros' worth of black sausage, please". Often people simply point at their preferred piece. The shape and moisture of mustamakkara varies, and by this method, the buyer can get their preferred piece. Also common is to indicate purchase of a complete sausage by requesting a "round trip", menopaluu, which refers to its U-shape.[4] A traditional location for enjoying mustamakkaraisTammelantori square in the district of Tammela.
On his show, Anthony Bourdain: No Reservations, celebrity chef Anthony Bourdain praised mustamakkara, calling it "Good stuff!"[5][6] Mustamakkara is generally an acquired taste in Finland.
Food
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