Display title | New Haven–style pizza |
Default sort key | New Haven–style pizza |
Page length (in bytes) | 9,947 |
Namespace ID | 0 |
Page ID | 2220004 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of page watchers | 60 |
Number of page watchers who visited in the last 30 days | 6 |
Number of redirects to this page | 4 |
Counted as a content page | Yes |
Wikidata item ID | Q17083201 |
Local description | Regional Pizza Style from New Haven, Connecticut |
Central description | style coal-fired pizza originating in New Haven, CT, US, with thin, oblong crust, characteristic charring, chewy texture, and limited use of melting cheeses, sometimes topped with clams |
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