curprev03:0603:06, 5 September 2021 Citation bottalkcontribs 6,791 bytes+10 Alter: isbn, url, template type. URLs might have been anonymized. Add: isbn, title. Changed bare reference to CS1/2. Upgrade ISBN10 to ISBN13. | Use this bot. Report bugs. | Suggested by BrownHairedGirl | Linked from User:BrownHairedGirl/Articles_with_bare_links | #UCB_webform_linked 655/2071undo
curprev18:0418:04, 1 March 2021 Jeblattalkcontribs 6,835 bytes+3 Changed the type from kue to pastry as the pineapple tart's main ingredient uses butter, which is not present in any other forms of traditional kue making.undo
curprev02:2602:26, 13 November 2020 Jeblattalkcontribs 7,143 bytes−73 Undid revision 988166828 by Awanama (talk) Nowhere in the sources that you've cited states that the pineapple tart originates specifically in Malaysia. If you have a dispute and would like to prove your claims, please have a discussion at the Talk:Pineapple tart page for a public consensus, and avoid engaging in a Wikipedia:Edit warring until a public consensus has been reached. Thank you..undoTag: Undo