mNo edit summary
|
Moving the text about Argentine Salsa portuguesatoVinagrete#Argentina
|
||
(27 intermediate revisions by 23 users not shown) | |||
Line 1: | Line 1: | ||
{{About|Macanese sauce|Argentine sauce|Salsa portuguesa}} |
|||
⚫ | |||
{{Infobox food |
|||
'''Portuguese sauce''' in [[Macanese cuisine]], refers to a sauce made of [[curry]] and [[coconut milk]], that is milder and richer than the usual curry. Its name purportedly came about because it first became popular in [[Macanese cuisine|Macau]], then a Portuguese colony. |
|||
| name = Portuguese sauce |
|||
| image = HK lunch 大家樂 Coral de Cafe 葡汁 Portuguese sauce June-2012.JPG |
|||
| image_size = 250px |
|||
| caption = A plate of [[Galinha à portuguesa]], which uses Portuguese sauce |
|||
| alternate_name = |
|||
| country = [[Macau]] |
|||
| region = |
|||
| creator = |
|||
| course = |
|||
| type = [[Curry]] |
|||
| served = |
|||
| main_ingredient = [[Curry powder]], [[coconut milk]] |
|||
| variations = |
|||
| calories = |
|||
| other = |
|||
}} |
|||
⚫ | |||
'''Portuguese sauce''' is a [[sauce]] in [[Macanese cuisine]]. |
|||
In [[Macau|Macao]], Portuguese sauce ({{Lang-zh|c=葡汁}}, {{lang-pt|Molho português}}, {{IPA-pt|ˈmoʎu puɾtuˈɣeʃ}}) refers to a sauce that is flavored with [[curry]] and thickened with [[coconut milk]].<ref name="HoustonPTChicken">{{cite news|last1=Levitt|first1=Alice|title=Our Latest Obsession: Portuguese Chicken at Wing Kee Restaurant|url=https://www.houstoniamag.com/articles/2016/12/28/our-latest-obsession-portuguese-chicken-wing-kee-restaurant|accessdate=6 March 2018|work=[[Houstonia (magazine)|Houstonia]]|publisher=SagaCity Media|date=28 December 2016}}</ref> It is an ingredient in [[Galinha à portuguesa]], known as ''Portuguese Chicken'' in [[English language|English]]-speaking societies.<ref name="HoustonPTChicken"/> |
|||
The Portuguese sauce from Macao is considered to be a legacy of [[Portugal]]'s colonization of [[Daman and Diu]] in [[India]],<ref name="HoustonPTChicken"/> and is likened to a mild yellow curry.<ref>{{cite web|last1=Kwan|first1=Michael|title=Exploring Hong Kong-Style Cafes: Copa Cafe Richmond|url=https://www.visitrichmondbc.com/blog/post/exploring-hk-style-cafes-copa-cafe-richmond/|website=Tourism Richmond|accessdate=6 March 2018|date=22 March 2016|quote=The Portuguese sauce is like a mild yellow curry and it’s not meant to be spicy at all.}}</ref> |
|||
Despite its name, Portuguese sauce (along with Galinha à portuguesa) is a [[Macanese cuisine]] invention, and is not a sauce used in [[Portuguese cuisine]].<ref>{{cite web|title=Preserving the food of Macau -- and family recipes -- at Fat Rice|url=https://www.splendidtable.org/story/preserving-the-food-of-macau-and-family-recipes-at-fat-rice|website=[[The Splendid Table]]|accessdate=6 March 2018|date=21 February 2014|quote=I think the po kok gai is one of the best examples -- that translates into "Portuguese chicken." Interestingly enough, you'll never find this dish in Portugal.}}</ref> |
|||
== References == |
== References == |
||
{{reflist}} |
|||
* [http://home.lkk.com/product/product_details.asp?cat=3 Lee Kum Kee products] |
|||
* [http://www.fooddownunder.com/cgi-bin/recipe.cgi?r=70396 recipe for coconut curry chicken with carrot using Portuguese sauce] |
|||
{{Macanese cuisine}} |
|||
{{portal bar|Food}} |
|||
[[Category:East Asian curries]] |
|||
[[Category:Macanese cuisine]] |
[[Category:Macanese cuisine]] |
||
[[Category:Portuguese fusion cuisine]] |
|||
{{condiment-stub}} |
{{condiment-stub}} |
||
{{China-cuisine-stub}} |
|||
[[zh:葡汁]] |
A plate of Galinha à portuguesa, which uses Portuguese sauce
| |
Type | Curry |
---|---|
Place of origin | Macau |
Main ingredients | Curry powder, coconut milk |
Portuguese sauce | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Chinese | 葡汁 | ||||||||||
Literal meaning | Portugal sauce | ||||||||||
| |||||||||||
Portuguese sauce is a sauceinMacanese cuisine.
InMacao, Portuguese sauce (Chinese: 葡汁, Portuguese: Molho português, Portuguese pronunciation: [ˈmoʎu puɾtuˈɣeʃ]) refers to a sauce that is flavored with curry and thickened with coconut milk.[1] It is an ingredient in Galinha à portuguesa, known as Portuguese ChickeninEnglish-speaking societies.[1]
The Portuguese sauce from Macao is considered to be a legacy of Portugal's colonization of Daman and DiuinIndia,[1] and is likened to a mild yellow curry.[2]
Despite its name, Portuguese sauce (along with Galinha à portuguesa) is a Macanese cuisine invention, and is not a sauce used in Portuguese cuisine.[3]
The Portuguese sauce is like a mild yellow curry and it's not meant to be spicy at all.
I think the po kok gai is one of the best examples -- that translates into "Portuguese chicken." Interestingly enough, you'll never find this dish in Portugal.
| |
---|---|
Meat-based or seafood-based dishes |
|
Desserts and pastry |
|
Ingredients |
|
Others |
|
|
![]() | This condiment-related article is a stub. You can help Wikipedia by expanding it. |
![]() | This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it. |