J u m p t o c o n t e n t
M a i n m e n u
M a i n m e n u
N a v i g a t i o n
● M a i n p a g e ● C o n t e n t s ● C u r r e n t e v e n t s ● R a n d o m a r t i c l e ● A b o u t W i k i p e d i a ● C o n t a c t u s ● D o n a t e
C o n t r i b u t e
● H e l p ● L e a r n t o e d i t ● C o m m u n i t y p o r t a l ● R e c e n t c h a n g e s ● U p l o a d f i l e
S e a r c h
Search
A p p e a r a n c e
● C r e a t e a c c o u n t ● L o g i n
P e r s o n a l t o o l s
● C r e a t e a c c o u n t ● L o g i n
P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
( T o p )
1 E t y m o l o g y
2 H i s t o r y
3 I n g r e d i e n t s
4 C u r i o s i t i e s
5 R e f e r e n c e s
T o g g l e t h e t a b l e o f c o n t e n t s
A r r o z g o r d o
2 l a n g u a g e s
● P o r t u g u ê s ● У к р а ї н с ь к а
E d i t l i n k s
● A r t i c l e ● T a l k
E n g l i s h
● R e a d ● E d i t ● V i e w h i s t o r y
T o o l s
T o o l s
A c t i o n s
● R e a d ● E d i t ● V i e w h i s t o r y
G e n e r a l
● W h a t l i n k s h e r e ● R e l a t e d c h a n g e s ● U p l o a d f i l e ● S p e c i a l p a g e s ● P e r m a n e n t l i n k ● P a g e i n f o r m a t i o n ● C i t e t h i s p a g e ● G e t s h o r t e n e d U R L ● D o w n l o a d Q R c o d e ● W i k i d a t a i t e m
P r i n t / e x p o r t
● D o w n l o a d a s P D F ● P r i n t a b l e v e r s i o n
A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Etymology
[ edit ]
The gordo in Arroz gordo denotes the richness and expanse of the ingredients.[4]
History
[ edit ]
Arroz gordo is often eaten during festive and/or special occasions,[2] Christmas .[5]
Ingredients
[ edit ]
While different recipes call for different ingredients, Arroz gordo contains rice , chorizo (or sausage), Chicken , Pork and hard-boiled eggs .[2] [3] [5]
The dish can take two days or more to make.[3]
Curiosities
[ edit ]
The Chicago restaurant Fat Rice takes its name from the dish.
References
[ edit ]
^ a b c Fabricant, Florence. "Arroz Gordo Recipe" . The New York Times . Retrieved 11 March 2018 .
^ Loh, Juliana (9 April 2015). "Macau Cha Gordo: A Veritable "Fat Tea" Feast" . Chicken Scrawlings . Retrieved 11 March 2018 .
^ a b Maher, Tani; Maher, Anatole (2008). Memoirs: from Old Shanghai to the New World United States : Xlibris . p. 25. ISBN 978-1-4363-4265-0 . Retrieved 11 March 2018 .
t
e
Meat-based or seafood-based dishes
Desserts and pastry
Ingredients
Others
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Arroz_gordo&oldid=1148719201 " C a t e g o r i e s : ● M a c a n e s e c u i s i n e ● C h r i s t m a s f o o d
● T h i s p a g e w a s l a s t e d i t e d o n 7 A p r i l 2 0 2 3 , a t 2 1 : 3 7 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
