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[[Category:Macanese cuisine]] |
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{{Macanese cuisine}} |
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This article is an orphan, as no other articles link to it. Please introduce links to this page from related articles; try the Find link tool for suggestions. (February 2009)
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Portuguese sauce | |||||||||||
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Chinese | 葡汁 | ||||||||||
Literal meaning | Portugal juice | ||||||||||
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Portuguese sauceinMacanese cuisine, refers to a sauce made of curry and coconut milk, that is milder and richer than the usual curry. Its name purportedly came about because it first became popular in Macau, then a Portuguese colony.
In Argentina, "Salsa portuguesa" refers to a mixture of tomato, bell peppers and onions.
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Meat-based or seafood-based dishes |
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Desserts and pastry |
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Ingredients |
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Others |
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