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{{condiment-stub}} |
{{condiment-stub}} |
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{{China-cuisine-stub}} |
{{China-cuisine-stub}} |
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[[zh:葡汁]] |
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Type | Curry |
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Place of origin | Macau |
Main ingredients | Curry powder, coconut milk |
Portuguese sauce | |||||||||||
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Chinese | 葡汁 | ||||||||||
Literal meaning | Portugal sauce | ||||||||||
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Portuguese sauceinMacanese cuisine, refers to a sauce made of curry powder and coconut milk, that is milder and richer than the usual curry. Its name purportedly came about because it first became popular in Macau, then a Portuguese colony.
In Argentina, "Salsa portuguesa" refers to a mixture of tomato, bell peppers and onions.
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Meat-based or seafood-based dishes |
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Desserts and pastry |
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Ingredients |
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Others |
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