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{{Chinese|c=葡汁|j=pou4 zap1|p=pu2 zhi1|l=Portugal sauce}} |
{{Chinese|c=葡汁|j=pou4 zap1|p=pu2 zhi1|l=Portugal sauce}} |
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'''Molho português''' ({{IPA-pt|ˈmoʎu puɾtuˈɣeʃ}}, ''Portuguese sauce'') in [[Macanese cuisine]], refers to a sauce made of [[curry powder]] and [[coconut milk]], that is milder and richer than the usual curry. Its name purportedly came about because it first became popular in [[Macanese cuisine|Macau]], then a Portuguese colony. |
'''Molho português''' ({{IPA-pt|ˈmoʎu puɾtuˈɣeʃ}}, ''Portuguese sauce'') in [[Macanese cuisine]], refers to a sauce made of [[curry powder]] and [[coconut milk]], that is milder and richer than the usual curry. Its name purportedly came about because it first became popular in [[Macanese cuisine|Macau]], then a Portuguese colony. |
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[[Category:Macanese cuisine]] |
[[Category:Macanese cuisine]] |
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[[Category:East Asian curry]] |
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{{Macanese cuisine}} |
{{Macanese cuisine}} |
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{{condiment-stub}} |
{{condiment-stub}} |
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{{China-cuisine-stub}} |
{{China-cuisine-stub}} |
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rafawe |
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| Type | Curry |
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| Place of origin | Macau |
| Main ingredients | Curry powder, coconut milk |
| Portuguese sauce | |||||||||||
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| Chinese | 葡汁 | ||||||||||
| Literal meaning | Portugal sauce | ||||||||||
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Molho português (Portuguese pronunciation: [ˈmoʎu puɾtuˈɣeʃ], Portuguese sauce) in Macanese cuisine, refers to a sauce made of curry powder and coconut milk, that is milder and richer than the usual curry. Its name purportedly came about because it first became popular in Macau, then a Portuguese colony.
In Argentina, salsa portuguesa refers to a cooked mixture of tomato, bell peppers and onions, that in Brazil is used as a carne moída or hot dog sauce. In Brazil the version consumed by itself is referred as molho à campanha, named after the most traditional area of Rio Grande do Sul, a praîrie that is land of the Brazilian gaúchos (the Brazilian version is always finely chopped and raw and generally includes also vinegar, olive oil, salt and cheiro-verde—very finely chopped parsley and welsh onions—or spice).
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