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{{Short description|Tomato-based sauce with sausage}} |
{{Short description|Tomato-based sauce with sausage}} |
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{{Italics title}} |
{{Italics title}} |
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[[File:My super chunky spaghetti meat sauce.jpg|thumb |
[[File:My super chunky spaghetti meat sauce.jpg|thumb|{{lang|it|Ragù di salsiccia}}]] |
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'''{{lang|it|Ragù |
'''{{lang|it|Ragù di salsiccia}}''' is an [[Italian cuisine|Italian]] tomato-based sauce. In Italian cuisine, [[ragù]] is a meat-based sauce that is often served with pasta. The primary ingredients in {{lang|it|ragù di salsiccia}} are [[tomato purée]] or chopped tomato and sausage, and additional ingredients used can include onion, shallot, carrot, celery, garlic, olive oil, red wine, rosemary, bay leaf, salt, and pepper.<ref name="Gribaudo 2010"/><ref name="Brentani Brentani Guerra 2015"/><ref name="Bareham 2011"/><ref name="Bareham 2011"/><ref name="NorthJersey.com 2010"/> The sausage can be crumbled in the sauce's preparation. It may be slow-cooked under low heat for several hours. |
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==See also== |
==See also== |
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<ref name="NorthJersey.com 2010">{{cite web | title=In Your Kitchen: Baked pasta with spicy tomato and sausage sauce | website=NorthJersey.com | date=December 29, 2010 | url=http://www.northjersey.com/cm/2.1593/food-and-dining-news/in-your-kitchen-baked-pasta-with-spicy-tomato-and-sausage-sauce-1.210147 | accessdate=May 21, 2016}}</ref> |
<ref name="NorthJersey.com 2010">{{cite web | title=In Your Kitchen: Baked pasta with spicy tomato and sausage sauce | website=NorthJersey.com | date=December 29, 2010 | url=http://www.northjersey.com/cm/2.1593/food-and-dining-news/in-your-kitchen-baked-pasta-with-spicy-tomato-and-sausage-sauce-1.210147 | accessdate=May 21, 2016}}</ref> |
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==External links== |
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* [http://www.mycuco.it/cuisine-companion-moulinex/ricette/ragu-alla-salsiccia/ Ragù alla salsiccia recipe] {{in lang|it}} |
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{{Tomato sauces}} |
{{Tomato sauces}} |
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Ragù di salsiccia is an Italian tomato-based sauce. In Italian cuisine, ragù is a meat-based sauce that is often served with pasta. The primary ingredients in ragù di salsiccia are tomato purée or chopped tomato and sausage, and additional ingredients used can include onion, shallot, carrot, celery, garlic, olive oil, red wine, rosemary, bay leaf, salt, and pepper.[1][2][3][3][4] The sausage can be crumbled in the sauce's preparation. It may be slow-cooked under low heat for several hours.
