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Find sources: "Checca sauce" – news · newspapers · books · scholar · JSTOR (March 2024) |
Type | Sauce |
---|---|
Place of origin | Italy |
Main ingredients | Tomatoes, olive oil |
Checca sauce is an uncooked tomato sauce used with pasta.[1] Pasta alla checca is a pasta dish using fresh, uncooked tomatoes, basil, olive oil, garlic, salt, and pepper, typically prepared in the summer with fresh ripe tomatoes.
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