|
Various adjustments
Tags: Mobile edit Mobile web edit
|
Uncommon
Tags: Mobile edit Mobile web edit
|
||
| Line 1: | Line 1: | ||
{{Short description|Tomato-based sauce with sausage}} |
{{Short description|Tomato-based sauce with sausage}} |
||
{{Italics title}} |
{{Italics title}} |
||
[[File:My super chunky spaghetti meat sauce.jpg|thumb|upright=1.1|Ragù alla salsiccia]] |
[[File:My super chunky spaghetti meat sauce.jpg|thumb|upright=1.1|''Ragù alla salsiccia'']] |
||
'''''Ragù alla salsiccia''''' (English: "sauce with sausage") is a tomato-based sauce in [[Italian cuisine]]. In Italian cuisine, a [[ragù]] is a meat-based sauce that is often served with pasta. The primary ingredients in ''ragù alla salsiccia'' are [[tomato purée]] or chopped tomato and sausage, and additional ingredients used can include onion, shallot, carrot, celery, garlic, olive oil, red wine, rosemary, bay leaf, salt and pepper.<ref name="Gribaudo 2010"/><ref name="Brentani Brentani Guerra 2015"/><ref name="Bareham 2011"/> Canned chopped tomatoes and canned or bottled [[marinara sauce]] can be used to prepare the sauce.<ref name="Bareham 2011"/><ref name="NorthJersey.com 2010"/> The sausage can be crumbled in the sauce's preparation. It may be slow-cooked under low heat for several hours. |
'''''Ragù alla salsiccia''''' (English: "sauce with sausage") is a tomato-based sauce in [[Italian cuisine]]. In Italian cuisine, a [[ragù]] is a meat-based sauce that is often served with pasta. The primary ingredients in ''ragù alla salsiccia'' are [[tomato purée]] or chopped tomato and sausage, and additional ingredients used can include onion, shallot, carrot, celery, garlic, olive oil, red wine, rosemary, bay leaf, salt and pepper.<ref name="Gribaudo 2010"/><ref name="Brentani Brentani Guerra 2015"/><ref name="Bareham 2011"/> Canned chopped tomatoes and canned or bottled [[marinara sauce]] can be used to prepare the sauce.<ref name="Bareham 2011"/><ref name="NorthJersey.com 2010"/> The sausage can be crumbled in the sauce's preparation. It may be slow-cooked under low heat for several hours. |
||
Ragù alla salsiccia (English: "sauce with sausage") is a tomato-based sauce in Italian cuisine. In Italian cuisine, a ragù is a meat-based sauce that is often served with pasta. The primary ingredients in ragù alla salsiccia are tomato purée or chopped tomato and sausage, and additional ingredients used can include onion, shallot, carrot, celery, garlic, olive oil, red wine, rosemary, bay leaf, salt and pepper.[1][2][3] Canned chopped tomatoes and canned or bottled marinara sauce can be used to prepare the sauce.[3][4] The sausage can be crumbled in the sauce's preparation. It may be slow-cooked under low heat for several hours.
