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{{Infobox prepared food |
{{Infobox prepared food |
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| name = Redcurrant sauce |
| name = Redcurrant sauce |
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| image = |
| image = Ribes rubrum2005-07-17.JPG |
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| image_size = 250px |
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| caption = A sprig of redcurrants, the main ingredient in redcurrant sauce |
| caption = A sprig of redcurrants, the main ingredient in redcurrant sauce |
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'''Redcurrant sauce''', also known as '''redcurrant jelly''', is an [[England|English]] condiment, consisting of [[ |
'''Redcurrant sauce''', also known as '''redcurrant jelly''', is an [[England|English]] condiment, consisting of [[redcurrant]]s (''Ribes rubrum''), [[sugar]] and [[rosemary]]. Some other recipes include additional ingredients such as [[red wine]], [[white wine]], [[Port wine|port]], [[Mustard (condiment)|mustard]], [[lemon]]or[[Orange (fruit)|orange]] [[zest (ingredient)|zest]], and very occasionally [[shallots]].<ref>{{Cite web |url=https://www.bbc.co.uk/food/recipes/redcurrantsauce_70110 |title=BBC - Food - Recipes : Redcurrant sauce |access-date=2013-07-18 |archive-url=https://web.archive.org/web/20130727045014/http://www.bbc.co.uk/food/recipes/redcurrantsauce_70110 |archive-date=2013-07-27 |url-status=dead }}</ref> The sauce is traditionally eaten as part of a [[Sunday roast]], particularly with [[roast lamb]], [[roast goose]]or[[roast turkey]]<ref name=joy>{{cite book|last=Famularo|first=Joe|title=The Joy of Grilling|year=1991|publisher=Barron's Educational Series|isbn=0812047036|page=242|url=https://books.google.com/books?id=sMEN5PDhlOYC&q=redcurrant+sauce}}</ref> and is an integral part of [[Christmas dinner]] in Britain. |
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The sauce is also a popular accompaniment to all types of game. It is very similar, if somewhat simpler than [[Cumberland sauce|Cumberland]] and Oxford sauces that have [[port]] added to their constituents. The prominence that American food has gained within the last century |
The sauce is also a popular accompaniment to all types of game. It is very similar, if somewhat simpler than [[Cumberland sauce|Cumberland]] and Oxford sauces that have [[Port wine|port]] added to their constituents. The prominence that American food has gained within the last century has led to redcurrant sauce being partially replaced by [[cranberry sauce]] as the condiment of choice. |
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Additionally, the classical presentation of two disorders - Klebsiella Pneumonia and Small Bowel Intussusception, are described as "Currant Jelly Sputum," and "Currant Jelly Stool," respectively due to the presence of blood. |
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==See also== |
==See also== |
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* [[List of sauces]] |
* [[List of sauces]] |
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* [[Roast dinner]] |
* [[Roast dinner]] |
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{{portal-inline|Food}} |
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==References== |
==References== |
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{{Reflist}} |
{{Reflist}} |
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[[Category:Christmas food]] |
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{{Christmas}} |
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A sprig of redcurrants, the main ingredient in redcurrant sauce
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Type | Sauce |
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Place of origin | United Kingdom |
Main ingredients | Redcurrants, mustard, sugar |
Redcurrant sauce, also known as redcurrant jelly, is an English condiment, consisting of redcurrants (Ribes rubrum), sugar and rosemary. Some other recipes include additional ingredients such as red wine, white wine, port, mustard, lemonororange zest, and very occasionally shallots.[1] The sauce is traditionally eaten as part of a Sunday roast, particularly with roast lamb, roast gooseorroast turkey[2] and is an integral part of Christmas dinner in Britain.
The sauce is also a popular accompaniment to all types of game. It is very similar, if somewhat simpler than Cumberland and Oxford sauces that have port added to their constituents. The prominence that American food has gained within the last century has led to redcurrant sauce being partially replaced by cranberry sauce as the condiment of choice.
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