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'''Redcurrant sauce''', also known as '''redcurrant jelly''', is an [[England|English]] condiment, consisting of [[redcurrants]] (''Ribes rubrum''), [[sugar]] and [[rosemary]]. Some other recipes include additional ingredients such as [[red wine]], [[white wine]], [[Port (wine)|port]], [[Mustard (condiment)|mustard]], [[lemon]] or [[Orange (fruit)|orange]] [[zest (ingredient)|zest]], and very occasionally [[shallots]].<ref>{{Cite web |url=http://www.bbc.co.uk/food/recipes/redcurrantsauce_70110# |title=Archived copy |access-date=2013-07-18 |archive-url=https://web.archive.org/web/20130727045014/http://www.bbc.co.uk/food/recipes/redcurrantsauce_70110# |archive-date=2013-07-27 |url-status=dead }}</ref> The sauce is traditionally eaten as part of a [[Sunday roast]], particularly with [[roast lamb]], [[roast goose]] or [[roast turkey]]<ref name=joy>{{cite book|last=Famularo|first=Joe|title=The Joy of Grilling|year=1991|publisher=Barron's Educational Series|isbn=0812047036|page=242|url=https://books.google.com/ |
'''Redcurrant sauce''', also known as '''redcurrant jelly''', is an [[England|English]] condiment, consisting of [[redcurrants]] (''Ribes rubrum''), [[sugar]] and [[rosemary]]. Some other recipes include additional ingredients such as [[red wine]], [[white wine]], [[Port (wine)|port]], [[Mustard (condiment)|mustard]], [[lemon]] or [[Orange (fruit)|orange]] [[zest (ingredient)|zest]], and very occasionally [[shallots]].<ref>{{Cite web |url=http://www.bbc.co.uk/food/recipes/redcurrantsauce_70110# |title=Archived copy |access-date=2013-07-18 |archive-url=https://web.archive.org/web/20130727045014/http://www.bbc.co.uk/food/recipes/redcurrantsauce_70110# |archive-date=2013-07-27 |url-status=dead }}</ref> The sauce is traditionally eaten as part of a [[Sunday roast]], particularly with [[roast lamb]], [[roast goose]] or [[roast turkey]]<ref name=joy>{{cite book|last=Famularo|first=Joe|title=The Joy of Grilling|year=1991|publisher=Barron's Educational Series|isbn=0812047036|page=242|url=https://books.google.com/?id=sMEN5PDhlOYC&dq=redcurrant+sauce}}</ref> and is an integral part of [[Christmas dinner]] in Britain. |
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The sauce is also a popular accompaniment to all types of game. It is very similar, if somewhat simpler than [[Cumberland sauce|Cumberland]] and Oxford sauces that have [[Port wine|port]] added to their constituents. The prominence that American food has gained within the last century has led to redcurrant sauce being partially replaced by [[cranberry sauce]] as the condiment of choice. |
The sauce is also a popular accompaniment to all types of game. It is very similar, if somewhat simpler than [[Cumberland sauce|Cumberland]] and Oxford sauces that have [[Port wine|port]] added to their constituents. The prominence that American food has gained within the last century has led to redcurrant sauce being partially replaced by [[cranberry sauce]] as the condiment of choice. |
Type | Sauce |
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Place of origin | United Kingdom |
Main ingredients | Redcurrants, mustard, sugar |
Redcurrant sauce, also known as redcurrant jelly, is an English condiment, consisting of redcurrants (Ribes rubrum), sugar and rosemary. Some other recipes include additional ingredients such as red wine, white wine, port, mustard, lemonororange zest, and very occasionally shallots.[1] The sauce is traditionally eaten as part of a Sunday roast, particularly with roast lamb, roast gooseorroast turkey[2] and is an integral part of Christmas dinner in Britain.
The sauce is also a popular accompaniment to all types of game. It is very similar, if somewhat simpler than Cumberland and Oxford sauces that have port added to their constituents. The prominence that American food has gained within the last century has led to redcurrant sauce being partially replaced by cranberry sauce as the condiment of choice.
Additionally, the classical presentations of two disorders – Klebsiella pneumonia and small bowel intussusception, are described as "currant jelly sputum," and "currant jelly stool," respectively due to the presence of blood.
{{cite web}}
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