curprev02:2402:24, 6 March 2024 208.87.236.202talk 3,440 bytes−306 What is described in the process section is correct, the removed material described something differentundoTag: references removed
curprev14:5814:58, 14 May 2019 80.57.206.157talk 3,464 bytes+62 →Process: fixed the erroneous notion that spent mash contains life yeast. once the mash is distilled, at near boiling point temperatures, the yeast will be dead. the error occurs because often, also the spent lees are used to start a new ferment.undoTags: Mobile editMobile app editAndroid app edit
curprev01:0401:04, 7 September 2018 Dugger5688talkcontribs 3,511 bytes−514 Removed ranting about the difference between the Irish spelling of "whiskey", which was adopted by most American whiskey producers. and the Scottish spelling of "whisky". For reference Makers Mark bourbon produced in Kentucky spells their product as "whisky", while Old Forester distillery makes "whiskey". Both are excellent American whiskeys. The spelling is simply a relic of the differences of language between Ireland and Scotland. See: Jameson Irish *Whiskey* vs The Glenlivet Scotch *Whisky*.undoTag: Visual edit
