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== In Japan == |
== In Japan == |
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A similar technique is used in Japan to create soy sauce marinated eggs called Ajitsuke Tamago (味付け |
A similar technique is used in Japan to create soy sauce marinated eggs called Ajitsuke Tamago (味付け玉子), which is traditionally served with [[ramen]]. <ref>{{Cite web|url=https://www.justonecookbook.com/ramen-egg/|title=Ramen Egg 味付け玉子 • Just One Cookbook|date=2014-09-14|website=Just One Cookbook|language=en-US|access-date=2019-04-05}}</ref> |
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==See also== |
==See also== |
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| Place of origin | China |
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| Main ingredients | Egg, soy sauce, sugar, water |
| Soy egg | |||||||||||||
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| Chinese name | |||||||||||||
| Traditional Chinese | 滷蛋 | ||||||||||||
| Simplified Chinese | 卤蛋 | ||||||||||||
| Literal meaning | red cooking egg | ||||||||||||
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| Korean name | |||||||||||||
| Hangul | 장조림 | ||||||||||||
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| Japanese name | |||||||||||||
| Kanji | 味付け玉子 | ||||||||||||
Asoy egg is a type of egg in Chinese cuisine and Japanese cuisine, boiled, peeled, and then cooked in a mixture of soy sauce, sugar, water, and other optional herbs and spices. Tofu can be cooked in the same way, resulting in a dish called soy tofu. Chicken and duck are also cooked in this style.
This preparation is very similar to that of tea eggs.
Soy eggs may be eaten individually as a snack. They are sometimes used as a condiment in congee. They are served on a bowl of noodles, in a broth made from their seasoned cooking liquid. They may also be used in a traditional Chinese egg dish in which regular eggs, century eggs, and soy eggs are steamed together. Soy eggs are also very commonly added as a side dish in Lor meeorHainanese chicken rice.
Soy eggs are commonly sold in convenience storesinEast Asian countries.
A similar technique is used in Japan to create soy sauce marinated eggs called Ajitsuke Tamago (味付け玉子), which is traditionally served with ramen. [1]
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