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Orange Roughy is probaly the tastiest fish I have ever had! Light flavored and firm textured, it is quite sweet and resembles crab meat.[[Special:Contributions/209.203.93.53|209.203.93.53]] ([[User talk:209.203.93.53|talk]]) 13:03, 19 November 2007 (UTC) |
Orange Roughy is probaly the tastiest fish I have ever had! Light flavored and firm textured, it is quite sweet and resembles crab meat.[[Special:Contributions/209.203.93.53|209.203.93.53]] ([[User talk:209.203.93.53|talk]]) 13:03, 19 November 2007 (UTC) |
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== Location of Newfoundland == |
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This article suggests that Newfoundland is in the western Pacific Ocean: "It is found in ... waters of the western Pacific Ocean (off southern Newfoundland)..." Isn't this completely wrong? Or am I missing something? [[Special:Contributions/18.96.6.20|18.96.6.20]] ([[User talk:18.96.6.20|talk]]) 04:01, 8 December 2007 (UTC) |
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It wants a citation. Here is a link. And to save me the bother of logging in, and of doing that stupid capatcha, I'm going to break the link. Replace the hxxp with http.
hxxp://www.taxidermy.net/forums/FishTaxiArticles/03/e/03D1889017.html
I personally think that if you eat fish like this, then you should be ashamed. But hey. 19:14, 24 March 2007 (UTC)
I didn't find much on the nutritional value of the fish, which is what I was looking for. Is it a fatty fish/lean fish, prone to mercury, lots of omega3?? Any info would help the page out. --Karuna8 15:04, 4 November 2007 (UTC)[reply]
Orange Roughy is probaly the tastiest fish I have ever had! Light flavored and firm textured, it is quite sweet and resembles crab meat.209.203.93.53 (talk) 13:03, 19 November 2007 (UTC)[reply]
This article suggests that Newfoundland is in the western Pacific Ocean: "It is found in ... waters of the western Pacific Ocean (off southern Newfoundland)..." Isn't this completely wrong? Or am I missing something? 18.96.6.20 (talk) 04:01, 8 December 2007 (UTC)[reply]
