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{{Short description|German pork spread}} |
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| ⚫ | [[Image:Teewurstpack-2.jpg|thumb|100px|A pack of ''Rügenwalder Teewurst'']] |
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{{Use dmy dates|date=September 2021}} |
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{{Infobox food |
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| image = Teewurstpack-2.jpg |
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| image_size = 160 |
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| image_alt = |
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| alternate_name = |
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| type = Sausage |
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| course = |
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| country = Germany, Poland |
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| region = [[Rügenwalde]] |
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| national_cuisine = |
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| creator = <!-- or | creators = --> |
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| year = |
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| mintime = |
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| maxtime = |
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| served = |
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| main_ingredient = [[Pork]] and [[bacon]] |
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| minor_ingredient = |
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| variations = |
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| serving_size = 100 g |
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| calories = |
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| calories_ref = |
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| protein = |
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| fat = |
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| carbohydrate = |
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| glycemic_index = |
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| similar_dish = |
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| cookbook = |
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| commons = |
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| other = |
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| no_recipes = false |
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}} |
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'''Teewurst''' |
'''Teewurst''' is a [[Germany|German]] [[sausage]] made from two partsof raw [[pork]] (and sometimes [[beef]])<ref name=field>{{Harvnb|Green|2005|p=276}}</ref> and one part [[bacon]], which are minced, seasoned and packed in [[casing (sausage)|casing]]s (mostly porous artificial casings) before being smoked over [[beech]] wood. The sausage then has to mature for seven to ten days in order to develop its typical taste. Teewurst contains 30 to 40 percent [[fat]], which makes it particularly easy to spread. |
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[[ |
[[Image:Teewurstplate.jpg|thumb|185px|left|Fine ''Rügenwalder Teewurst'' & Bread]] |
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Teewurst was invented in [[Pomerania]], probably in the small [[Baltic Sea|Baltic]] town of [[Darłowo|Rügenwalde]] (now [[ |
Teewurst was invented in [[Pomerania]], probably in the small [[Baltic Sea|Baltic]] town of [[Darłowo|Rügenwalde]] (since the annexation by Poland, now Darłowo in [[Poland]]), in the middle of the 19th century. The name, which means ''tea sausage'', is said to derive from the habit of serving sandwiches at teatime. |
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Up to 1945, the sausage industry in Rügenwalde was well established, and Teewurst was its best-known product. In 1927, the term ''Rügenwalder Teewurst'' was declared a [[ |
Up to 1945, the sausage industry in Rügenwalde was well established, and Teewurst was its best-known product. In 1927, the term ''Rügenwalder Teewurst'' was declared a [[Protected designation of origin]]. After [[World War II]], sausage makers from Rügenwalde fled or were expelled to the [[Federal Republic of Germany]], where they established new companies and resumed the production of Teewurst. They established an association of former Rügenwald sausage makers, which registered the trademark ''Rügenwalder Teewurst'' in 1957. Today, only companies that once had their headquarters in Rügenwalde are allowed to use the term ''Rügenwalder Teewurst''. All others use the terms ''Teewurst'' or ''Rügenwalde-style Teewurst''. |
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== |
== References == |
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* [[Ham sausage]] |
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* [[List of smoked foods]] |
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* {{portal-inline|Food}} |
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== References == |
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{{reflist|refs= |
{{reflist|refs= |
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<ref name=field>{{Harvnb|Green|2005|p=276}}</ref> |
<ref name=field>{{Harvnb|Green|2005|p=276}}</ref> |
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== Bibliography == |
== Bibliography == |
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*{{citation |
*{{citation |
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|title=Field guide to meat: how to identify, select, and prepare virtually every meat, poultry, and game cut |
|title=Field guide to meat: how to identify, select, and prepare virtually every meat, poultry, and game cut |
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|last=Green |
|last=Green |
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|first=Aliza |
|first=Aliza |
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|publisher=Quirk Books |
|publisher=Quirk Books |
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|year=2005 |
|year=2005 |
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|isbn= |
|isbn=9781594740176 |
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| accessdate = 2011-03-15 |
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| access-date = 15 March 2011 |
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| url = |
| url = http://books.google.co.uk/books?id=qf2l--rO3JIC&pg=PA276&dq=wild+boar+sausage&hl=en&ei=3vF-Tff9OcLQhAfSvpmfBw&sa=X&oi=book_result&ct=result&resnum=6&ved=0CFcQ6AEwBQ#v=onepage&q=teewurst&f=false |
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}} |
}} |
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{{sausage}} |
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[[Category:German sausages]] |
[[Category:German sausages]] |
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[[Category:Smoked meat]] |
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[[Category:Raw sausages]] |
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{{germany-sausage-stub}} |
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[[es:Teewurst]] |
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[[nl:Theeworst]] |
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[[zh:德國下午茶香腸]] |
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