curprev12:2312:23, 12 January 2023 TheRegencyCooktalkcontribs 28,010 bytes−708 →Legacy: "In 2015 Scott Herritt's "South End" restaurant in South Kensington, London, served some recipes from the book. The "Nourished Kitchen" website describes the effort required to translate Glasse's 18th-century recipes into modern cooking techniques." I had to remove this because both of the references didn't work anymore, which, I'm guessing, makes the information redundant. I've copied and pasted it here just in case someone can put it back at some stage.undoTag: Visual edit