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| type = [[Pickling|Pickle]] |
| type = [[Pickling|Pickle]] |
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| served = |
| served = |
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| main_ingredient = Leaf vegetable (usually [[Sonchus|pūhā]] or [[watercress]]), [[ |
| main_ingredient = Leaf vegetable (usually [[Sonchus|pūhā]] or [[watercress]]), [[Mussel#As food|mussels]] |
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'''Toroī''' is a traditional [[Māori people|Māori]] dish made from [[Mussel|mussels]] and a leaf vegetable, usually [[Sonchus|pūhā]] or [[watercress]].<ref>{{cite web |last=Royal |first=Charles |last2=Kaka-Scott |first2=Jenny |date=5 September 2013 |title=Traditional foods |url=https://teara.govt.nz/en/maori-foods-kai-maori/page-3 |access-date=29 March 2023 |website=Te Ara Encyclopedia of New Zealand}}</ref> |
'''Toroī''' is a traditional [[Māori people|Māori]] dish made from [[Mussel#As food|mussels]] and a leaf vegetable, usually [[Sonchus|pūhā]] or [[watercress]].<ref>{{cite web |last=Royal |first=Charles |last2=Kaka-Scott |first2=Jenny |date=5 September 2013 |title=Traditional foods |url=https://teara.govt.nz/en/maori-foods-kai-maori/page-3 |access-date=29 March 2023 |website=Te Ara Encyclopedia of New Zealand}}</ref> |
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== Production == |
== Production == |
Type | Pickle |
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Place of origin | New Zealand |
Main ingredients | Leaf vegetable (usually pūhāorwatercress), mussels |
Toroī is a traditional Māori dish made from mussels and a leaf vegetable, usually pūhāorwatercress.[1]
The ingredients are cooked together in mussel broth and stored in jars, preserved by undergoing fermentation by bacteria. Toroī can also seasoned with ingredients such as chili and garlic during the fermentation process.[2]
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