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Latest revision Your text
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{{Short description|Dish of sliced raw fish with vegetables}}

{{Infobox prepared food

{{Infobox prepared food

| name = Umai

| name = Umai

| image = Umai, a Melanau dish.jpg

| image =

| caption = A bowl of ''Umai'' ready to be eaten.

| caption =

| alternate_name =

| alternate_name =

| country = [[Malaysia]]

| country = [[Malaysia]]

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| type = [[Dish (food)|Dish]]

| type = [[Dish (food)|Dish]]

| served =

| served =

| main_ingredient = [[Fish as food|Fish]]: <small>(Either [[Setipinna taty|scaly hairfin anchovy]], [[Mackerel as food|mackerel]] or [[Pomfret|black pomfret]])</small> <br> [[onion|thinly sliced onions]], [[chillies]], [[Edible salt|salt]] and [[lime juice]]

| main_ingredient = [[Fish]]: <small>(Either [[Mackerel]] or [[Pomfret|Black pomfret]])</small> <br> [[onion|thinly sliced onions]], [[chillies]], [[salt]] and [[lime juice]]

| variations =

| variations =

| calories =

| calories =

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}}

}}



'''Umai''' is a popular traditional native [[dish (food)|dish]] of the [[Melanau people]] in [[Sarawak]], [[Malaysia]], which is usually eaten by fishermen. ''Umai'' is a dish of sliced raw fish with a mixture of onions, chillies, vinegar, salt and lime juice.<ref>{{cite web|url=http://www.kuali.com/recipe/sarawakian-umai/|title=Sarawakian Umai|publisher=Kuali|date=23 June 2014|access-date=8 July 2017}}</ref>

'''Umai''' is a traditional native [[dish (food)|dish]] of the [[Melanau people]] in [[Sarawak]], [[Malaysia]].<ref>{{cite web|url=http://www.asiatravelguideonline.com/malaysia/sarawak.php|title=Sarawak (Umai)|publisher=Asia Travel Guide|accessdate=27 August 2013}}</ref><ref>{{cite web|url=http://kuali.com/news/story.aspx?file=/2011/6/6/ku_eatingout/20110605205735|title=Authentic dishes from Sarawak|publisher=Kuali.com|date=6 June 2011|accessdate=27 August 2013}}</ref> ''Umai'' is a dish of sliced raw fish with a mixture of onions, chillies, salt and lime juice.<ref>{{cite web|url=http://www.melanaublogger.com/2010/05/umai-makanan-etnik-melanau.html|title=Umai Makanan Etnik Melanau|publisher=melanaublogger.com|date=May 2010|accessdate=18 July 2014}}</ref>



==The Malaysia Book of Records==

==The Malaysia Book of Records==

In 2012, a 170.3 meter ''umai'' prepared during 'Masihkah Kau Ingat' carnival in [[Dalat, Sarawak|Dalat]] was certified as the "longest umai" ever prepared.<ref>{{cite web|url=http://www.theborneopost.com/2012/11/13/longest-umai-enters-msia-book-of-records/|title=Longest 'umai' enters M'sia Book of Records|publisher=The Borneo Post|date=13 November 2012|access-date=18 July 2014}}</ref>

In 2012, a 170.3 meter ''umai'' prepared during Masihkah Kau Ingat carnival in [[Dalat, Sarawak|Dalat]] was certified as the "longest umai" ever prepared.<ref>{{cite web|url=http://www.theborneopost.com/2012/11/13/longest-umai-enters-msia-book-of-records/|title=Longest ‘umai’ enters M’sia Book of Records|publisher=The Borneo Post|date=13 November 2012|accessdate=18 July 2014}}</ref>



== See also ==

== See also ==

* [[Hinava]]

* [[Ceviche]]

* [[Kinilaw]]

* [[List of raw fish dishes]]

* [[List of raw fish dishes]]



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{{Malaysia-cuisine-stub}}

{{Malaysia-cuisine-stub}}

{{food-stub}}

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