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Explanation of edits on Salted duck
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==Nanjing Salted Duck== |
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Hi there. Firstly, thank you for you new article, [[Salted duck]]. People like you really do make a difference. I've made some changes to your first draft so as to keep it inline with [[WP:POLICY|Wikipedia policy]]. Firstly, I've move the page to [[Nanjing Salted Duck]] since the article's topic referred only to that variety of salted duck, rather than salted duck in general. Secondly, I've taken out the recipe part because [[WP:NOTHOWTO|Wikipedia does not permit recipes as such]]. I have also taken out a few opinions per [[WP:NPOV]]. I've added a few references, which are key to Wikipedia articles per [[WP:N]] and [[WP:VERIFY]], and inserted a few tags because I'm either unsure of exactly what you mean or because the statements are [[WP:VERIFY|not attributed to reliable sources]]. If you need any help, don't hesitate to contact me. Thanks. <font color="#082567">[[User:Jay-Sebastos|'''''Jay''''']]</font> <sub><font color="#008999">[[Special:Contributions/Jay-Sebastos|'''Σεβαστός''']]</font></sub><sup><font color="#E3A857">[[User talk:Jay-Sebastos|discuss]]</font></sup> 11:47, 18 September 2011 (UTC) |
Hi there. Firstly, thank you for you new article, [[Salted duck]]. People like you really do make a difference. I've made some changes to your first draft so as to keep it inline with [[WP:POLICY|Wikipedia policy]]. Firstly, I've move the page to [[Nanjing Salted Duck]] since the article's topic referred only to that variety of salted duck, rather than salted duck in general. Secondly, I've taken out the recipe part because [[WP:NOTHOWTO|Wikipedia does not permit recipes as such]]. I have also taken out a few opinions per [[WP:NPOV]]. I've added a few references, which are key to Wikipedia articles per [[WP:N]] and [[WP:VERIFY]], and inserted a few tags because I'm either unsure of exactly what you mean or because the statements are [[WP:VERIFY|not attributed to reliable sources]]. If you need any help, don't hesitate to contact me. Thanks. <font color="#082567">[[User:Jay-Sebastos|'''''Jay''''']]</font> <sub><font color="#008999">[[Special:Contributions/Jay-Sebastos|'''Σεβαστός''']]</font></sub><sup><font color="#E3A857">[[User talk:Jay-Sebastos|discuss]]</font></sup> 11:47, 18 September 2011 (UTC) |
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*I think the above editor went a little too far in removing text, so I have replaced what I could understand (except the detailed recipe, which is inappropriate) from your first version of the article. But you must give us references for your information: you cannot write a Wikipedia article just from what you know, but must tell us where the information is available in print or other reliable medium. Please continue to work on this article! Welcome to Wikipedia. [[User:PamD|<font color="green">'''''Pam'''''</font>]][[User talk:PamD|<font color="brown">'''''D'''''</font>]] 13:15, 18 September 2011 (UTC) |
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Hi there. Firstly, thank you for you new article, Salted duck. People like you really do make a difference. I've made some changes to your first draft so as to keep it inline with Wikipedia policy. Firstly, I've move the page to Nanjing Salted Duck since the article's topic referred only to that variety of salted duck, rather than salted duck in general. Secondly, I've taken out the recipe part because Wikipedia does not permit recipes as such. I have also taken out a few opinions per WP:NPOV. I've added a few references, which are key to Wikipedia articles per WP:N and WP:VERIFY, and inserted a few tags because I'm either unsure of exactly what you mean or because the statements are not attributed to reliable sources. If you need any help, don't hesitate to contact me. Thanks. Jay Σεβαστόςdiscuss 11:47, 18 September 2011 (UTC)[reply]
