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Contents

   



(Top)
 


1 Nanjing Salted Duck  
2 comments  




2 Welcome students from Nanjing Normal University  
3 comments  




3 Your article  
2 comments  




4 Speedy deletion nomination of Cecilia Wang  
1 comment  




5 Your recent edits  
1 comment  













User talk:NNU10.24100114




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From Wikipedia, the free encyclopedia
 


Hello NNU10.24100114, and Welcome to Wikipedia!

Welcome to Wikipedia! I hope you enjoy the encyclopedia and want to stay. As a first step, you may wish to read the Introduction.

If you have any questions, feel free to ask me at my talk page — I'm happy to help. Or, you can ask your question at the New contributors' help page.


Here are some more resources to help you as you explore and contribute to the world's largest encyclopedia...

Finding your way around:

Need help?

How you can help:

Additional tips...

NNU10.24100114, good luck, and have fun. --PamD 13:17, 18 September 2011 (UTC)[reply]

Hi there. Firstly, thank you for you new article, Salted duck. People like you really do make a difference. I've made some changes to your first draft so as to keep it inline with Wikipedia policy. Firstly, I've move the page to Nanjing Salted Duck since the article's topic referred only to that variety of salted duck, rather than salted duck in general. Secondly, I've taken out the recipe part because Wikipedia does not permit recipes as such. I have also taken out a few opinions per WP:NPOV. I've added a few references, which are key to Wikipedia articles per WP:N and WP:VERIFY, and inserted a few tags because I'm either unsure of exactly what you mean or because the statements are not attributed to reliable sources. If you need any help, don't hesitate to contact me. Thanks. Jay Σεβαστόςdiscuss 11:47, 18 September 2011 (UTC)[reply]


Welcome students from Nanjing Normal University[edit]

1, Hello. Are you a student at Nanjing Normal University? If you are I want to say hello.

2, My name is Anna. I live in Haikou, Hainan. I come from Canada.

3, I can help you if you need.

4, Don't worry. Be brave. You can write. No problem.


Some good things to help you:

1, Look at other articles. See how they organize it. Copy the style.
2, Use the information you get for your article, and write it in your words.
3, Don't use baike. It is not professionally written.
4, Put this at the end of the sentences or paragraphs to show where the information comes from:
<ref>example-website.com</ref>
5, Put this at the bottom of your article:
==References==
{{reflist}}

You can write to me here: Send me a message

Anna Frodesiak (talk) 16:09, 18 September 2011 (UTC)[reply]


HAPPY HELP

Anna Frodesiak (talk) 02:48, 21 September 2011 (UTC)[reply]


Use Spaces
Spaces usually come after punctuation marks.
Instead of this:
  • I like bunnies(rabbits).They are not only cute,but friendly too.
Try this:
  • I like bunnies (rabbits). They are not only cute, but friendly too.

Anna Frodesiak (talk) 04:00, 21 September 2011 (UTC)[reply]


Your article[edit]

Hello. Be sure your article Nanjing Salted Duck has enough references. Add lots and lots! :)

Good job! :) Anna Frodesiak (talk) 20:44, 21 September 2011 (UTC)[reply]


Link

Link to your article when you communicate. Like this:

Come and see my new article. It's called [[Dumpling]].

Anna Frodesiak (talk) 03:57, 22 September 2011 (UTC)[reply]

If this is the first article that you have created, you may want to read the guide to writing your first article.

You may want to consider using the Article Wizard to help you create articles.

A tag has been placed on Cecilia Wang requesting that it be speedily deleted from Wikipedia. This has been done under section A7 of the criteria for speedy deletion, because the article appears to be about a person or group of people, but it does not indicate how or why the subject is important or significant: that is, why an article about that subject should be included in an encyclopedia. Under the criteria for speedy deletion, such articles may be deleted at any time. Please see the guidelines for what is generally accepted as notable.

If you think that this notice was placed here in error, contest the deletion by clicking on the button labelled "Click here to contest this speedy deletion". Doing so will take you to the talk page where you will find a pre-formatted place for you to explain why you believe the page should not be deleted. You can also visit the page's talk page directly to give your reasons, but be aware that once tagged for speedy deletion, if the page meets the criterion, it may be deleted without delay. Please do not remove the speedy deletion tag yourself, but don't hesitate to add information to the page that would render it more in conformance with Wikipedia's policies and guidelines. If the page is deleted, you can contact one of these administrators to request that the administrator userfy the page or email a copy to you. Vrenator talk 13:14, 28 November 2011 (UTC)[reply]


Your recent edits[edit]

I have removed edit(s) you made http://www.chinesefoodcultures.com/zhejiang-cuisine-sanxian-casserole.html here]. Some or all of the content appears to be copy and pasted from here. Please remember, you must write in your own words. We cannot copy and paste from other websites. Please provide the sources and restore the content which I removed, ensuring that it is written in your own words.

Please make sure the remaining content you added is not copy pasted.

For further information, please read Wikipedia:Copyright violations. If you have questions, please ask.

Best wishes, Anna Frodesiak (talk) 13:18, 19 December 2011 (UTC)[reply]


Retrieved from "https://en.wikipedia.org/w/index.php?title=User_talk:NNU10.24100114&oldid=1083616104"





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