curprev07:0207:02, 22 August 2023 Vesperiustalkcontribs 53,106 bytes+2 Those places are where yogurt is believed to have originated from and it is an important part of their cuisines, so it's worth adding those categories anyways.
curprev09:2209:22, 20 March 2023 Ponsonby100talkcontribs 53,554 bytes−65 This half sentence just repeats what is already in the first part of the paragraph about heating, adding starter and leaving to cool. It was probably left over from a previous edit. Anyway, it is redundant. (see Talk)
curprev05:5905:59, 30 January 2023 Dhavani pateltalkcontribs m53,987 bytes+383 this is what I find that how yoghurt can be used with different ways and i thinks that this information is not available in article so i think i can contributeTag: Reverted
curprev20:0320:03, 3 April 2022 Zefrtalkcontribs 54,299 bytes+2,095 update health research section with meta-analyses and 2021 review; subheads; add to Lactose section
curprev09:2709:27, 28 September 2021 Piojotalkcontribs 51,122 bytes+275 Made the temperature suggestion less specific. Traditional recipes aren't so specific, and the formerly recommended temperature is (usually) too hot.
curprev21:2821:28, 29 April 2021 Kai445talkcontribs 49,222 bytes−893 My point exactly is that WP does not need to comply with EU regulations. Show me that it isn't called 'yogurt' in other regions and I'll support your changes.Tag: Undo
curprev20:5120:51, 29 April 2021 Platonktalkcontribs 50,144 bytes+893 Undid revision 1020565149 by Kai445 (talk) There is no such thing as EU-Wikipedia, and much of Europe conducts business in English and reads EN-Wikipedia. In fact, the regulation is in English: https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:347:0671:0854:EN:PDF . There was nothing in my edit that is contraindicated for the rest of the English-speaking world.Tags: UndoReverted
curprev21:2521:25, 9 November 2020 GliderMaventalkcontribs 46,465 bytes−19 →top: it's not only lactose that ferments into lactic acid, lactic acid is a perfectly normal metabolic bioproduct that doesn't require lactose as a starting point