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{{Short description|Meat roulade dish}} |
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[[File:Images-5.jpeg|thumbnail]] |
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{{ref improve|date=February 2013}} |
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{{Infobox prepared food |
{{Infobox prepared food |
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| name = Zrazy |
| name = Zrazy |
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| image = |
| image = Zrazy1.jpg |
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| image_size = 250px |
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| caption = ''Zrazy'' on a plate. |
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| alternate_name = |
| alternate_name = |
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| country = |
| country = [[Polish–Lithuanian Commonwealth]] |
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| region = |
| region = [[Poland]], [[Lithuania]], western [[Belarus]] |
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| creator = |
| creator = |
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| course = |
| course = |
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'''Zrazy''' ( |
'''Zrazy''' ([[Polish language|Polish]]: ''zrazy'', [[Lithuanian language|Lithuanian]]: ''zrazai'' or ''mušti suktinukai'')<ref>{{cite web|url=http://www.food.com/recipe/zrazai-lithuanian-beef-rolls-438226|title=Zrazai Lithuanian Beef Rolls) Recipe - Genius Kitchen|website=Food.com|access-date=30 September 2018}}</ref> is a meat [[roulade]] dish popular in [[Poland]] ([[Silesia]]n [[rouladen]]), western [[Belarus]] and [[Lithuania]].<ref>{{cite web|url=http://thefad.pl/english-newsletter/the-best-dishes-of-traditional-polish-cuisine/|title=The best dishes of traditional Polish cuisine|date=14 June 2016|website=Thefad.pl|access-date=28 July 2017}}</ref> Its origin can be traced back to the times of the [[Polish–Lithuanian Commonwealth]].<ref>{{cite web|url=https://www.worldsteakchallenge.com/page/poland.html|title=POLAND - World Steak Challenge|website=Worldsteakchallenge.com|access-date=28 July 2017}}</ref> |
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==Ingredients== |
==Ingredients== |
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Classic zrazy have a rolled shape and are made of thin slices of [[beef]], which is flavored with [[edible salt|salt]] and [[Black pepper|pepper]] and stuffed with [[vegetables]], [[mushrooms]], [[egg (food)|eggs]], and [[potato |
Classic zrazy have a rolled shape and are made of thin slices of [[beef]], which is flavored with [[edible salt|salt]] and [[Black pepper|pepper]] and stuffed with [[vegetables]], [[mushrooms]], [[egg (food)|eggs]], and [[potato]]. |
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The stuffed meat is then rolled and secured with [[thread (yarn)|thread]] or [[toothpick]]s. After being fried in [[cooking oil|oil]] for a short period of time, the zrazy are placed in a [[casserole]] with [[celery]], [[onion]], and various [[spice]]s and covered with a hot [[stock (food)|stock]]. The casserole is then stewed at a low temperature. |
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Prior to serving, the threads or toothpicks are removed; the zrazy is then drained and sometimes dusted with [[flour]] or topped with [[sour cream]]. |
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Zrazy are eaten with the [[sauce]] in which they were stewed and are usually garnished with crumbled [[kasha]], usually [[buckwheat]] and [[barley]]. |
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In place of beef, zrazy can also be made with [[veal]] or [[pork]]. |
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==History== |
==History== |
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It is unknown exactly when this dish was invented as well as which |
It is unknown exactly when this dish was invented as well as which region of the former [[Polish–Lithuanian Commonwealth]] first produced it; both Poland and Lithuania claim to have created zrazy.<ref>{{cite web|url=http://www.globusjourneys.com/Common/Know-Before-You-Go/Lithuania.pdf|format=PDF|title=Lithuania : Fun Facts|website=Globusjourneys.com\accessdate=30 September 2018}}</ref> |
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In its traditional shape, it probably comes from Lithuanian cuisine, although its name comes from Polish and means a slice of meat or roast cut off from the whole.<ref>{{Cite web |title=Opis obyczajów i zwyczajów za panowania Augusta III - Wikiźródła, wolna biblioteka |url=https://pl.wikisource.org/wiki/Opis_obyczaj%C3%B3w_i_zwyczaj%C3%B3w_za_panowania_Augusta_III |access-date=2022-05-19 |website=pl.wikisource.org |language=pl}}</ref> |
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<references/> |
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==See also== |
==See also== |
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| ⚫ | *[[Roulade]] – general French-origin word for rolled meat dishes |
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* [[List of beef dishes]] |
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* [[List of stuffed dishes]] |
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*[[Rouladen]] - German version |
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| ⚫ |
*[[Roulade]] |
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{{commons category|Zrazy}} |
{{commons category|Zrazy}} |
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{{Reflist}} |
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[[Category:Polish cuisine]] |
[[Category:Polish cuisine]] |
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[[Category:Lithuanian cuisine]] |
[[Category:Lithuanian cuisine]] |
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[[Category:Belarusian cuisine]] |
[[Category:Belarusian cuisine]] |
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| ⚫ | |||
[[Category:Beef dishes]] |
[[Category:Beef dishes]] |
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| ⚫ | |||
Zrazy on a plate.
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| Type | Main course |
|---|---|
| Place of origin | Polish–Lithuanian Commonwealth |
| Region or state | Poland, Lithuania, western Belarus |
| Serving temperature | Hot |
| Main ingredients | beef |
Zrazy (Polish: zrazy, Lithuanian: zrazaiormušti suktinukai)[1] is a meat roulade dish popular in Poland (Silesian rouladen), western Belarus and Lithuania.[2] Its origin can be traced back to the times of the Polish–Lithuanian Commonwealth.[3]
Classic zrazy have a rolled shape and are made of thin slices of beef, which is flavored with salt and pepper and stuffed with vegetables, mushrooms, eggs, and potato.
It is unknown exactly when this dish was invented as well as which region of the former Polish–Lithuanian Commonwealth first produced it; both Poland and Lithuania claim to have created zrazy.[4]
In its traditional shape, it probably comes from Lithuanian cuisine, although its name comes from Polish and means a slice of meat or roast cut off from the whole.[5]
