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List of beef dishes

This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world.

Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively.^[1] In absolute numbers, the United States, Brazil, and the People's Republic of China are the world's three largest consumers of beef. On a per capita basis in 2009, Argentines consumed the most beef at 64.6 kg per person; people in the U.S. ate 40.2 kg, while those in the E.U. ate 16.9 kg.^[2]

Beef dishes[edit]

• Beef dishes
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  Beef Stroganoff atop pasta
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  GoulashinBavaria is often made with a mix of beef and pork, and served with a bread dumpling.
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  Wagyu beef plate
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  Ahamburger
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  Meatloaf with potatoes and pickled cucumber
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  Aroast beef sandwich

Raw beef dishes[edit]

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  Beef carpaccio with toppings
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  Steak tartare is a meat dish made from finely chopped or minced raw beef, venison, or horse meat.^[4][5][6]
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  Yukhoe is a variety of hoe (raw dishes in Korean cuisine), which are usually made from raw ground beef seasoned with various spices or sauces.

Steak dishes[edit]

Veal dishes[edit]

Veal is the meat of young cattle (calves), in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves (bull calves) of dairy cattle breeds.^[7] Generally, veal is more expensive than beef from older cattle.

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  Jellied veal is a cold cut dish made from veal, sometimes pork, stock, onion and spices such as allspice, bay leaf and white pepper.
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  Raw saltimbocca prior to being cooked

See also[edit]

Wikimedia Commons has media related to Beef-based food.

References[edit]