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Contents

   



(Top)
 


1 History  





2 See also  





3 References  














Abar Khabo







Oʻzbekcha / ўзбекча
ி
 

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From Wikipedia, the free encyclopedia
 


Abar Khabo
Abar Khabo Sandesh
Place of originIndia
Region or stateCalcutta, West Bengal
Created byNobin Chandra Das
Serving temperaturenormal temperature
Main ingredientsKheer

Abar Khabo (English: Eat Again) is a sweet originating in West Bengal that consists of two concentric spheres containing pistachios, cashews, raisins and kheer.[1][2]

History

[edit]

Abar khabo was invented by Nobin Chandra Das when requested by the Maharani Swarnamoyee Devi of Cossimbazar to create a new kind of sweet. Upon eating the abar khabo the Maharani exclaimed "আবার খাবো" (Abar Khabo) which became its name.[3][4]

Kolkata-based sweet shops of the Gupta Brothers and Bhim Chandra Nag are known for making abar khabo.[5]

See also

[edit]

References

[edit]
  1. ^ Walker, Harlan (2000). Milk-- Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999. Oxford Symposium. ISBN 9781903018064.
  • ^ India International Centre Quarterly. India International Centre. 1990.
  • ^ "K.C. Das". www.kcdas.co.in. Retrieved 14 March 2019.
  • ^ "How the rasogolla became a global name!". Rediff. Retrieved 14 March 2019.
  • ^ "Sweet Surrender - A finger-licking contest". www.telegraphindia.com. Retrieved 14 March 2019.

  • t
  • e

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Abar_Khabo&oldid=1060286705"

    Categories: 
    Sweets of West Bengal
    West Bengal stubs
    Hidden categories: 
    Use dmy dates from July 2019
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    This page was last edited on 14 December 2021, at 15:38 (UTC).

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