Jump to content
Main menu
Navigation
●Main page
●Contents
●Current events
●Random article
●About Wikipedia
●Contact us
●Donate
Contribute
●Help
●Learn to edit
●Community portal
●Recent changes
●Upload file
Search
●Create account
●Log in
●Create account
● Log in
Pages for logged out editors learn more
●Contributions
●Talk
(Top)
1
See also
2
Notes
Advieh
●العربية
●Cebuano
●Deutsch
●Español
●Français
●Italiano
●Magyar
●Русский
●Tagalog
●Türkçe
●Українська
●中文
Edit links
●Article
●Talk
●Read
●Edit
●View history
Tools
Actions
●Read
●Edit
●View history
General
●What links here
●Related changes
●Upload file
●Special pages
●Permanent link
●Page information
●Cite this page
●Get shortened URL
●Download QR code
●Wikidata item
Print/export
●Download as PDF
●Printable version
Appearance
From Wikipedia, the free encyclopedia
Advieh (Persian: ادویه) means spice in the Persian language and it is a spice mixture used in Iranian cuisine.[1] It is used in rice dishes, as well as in chicken and bean dishes. Although its specific composition varies from the Persian Gulf to the Caspian Sea, common ingredients include turmeric, cinnamon, cardamom, cloves, rose petals or rose buds, cumin, and ginger. It may also include ground golpar, saffron, nutmeg, black pepper, mace, coriander, or sesame.
There are two basic varieties of advieh:
-
Advieh-e polo - used in rice dishes (usually sprinkled over rice after the rice has been cooked)
-
Advieh-e khoresh - used in stews or as a rub for grilled or roasted meats
Advieh used for stews often includes saffron, sesame, cinnamon, rose buds, coriander, cardamom, and other spices.
See also[edit]
-
^ Davidson, Alan (September 21, 2006). The Oxford Companion to Food. Oxford University Press.
t
e
t
e
Retrieved from "https://en.wikipedia.org/w/index.php?title=Advieh&oldid=1230510817"
Categories:
●Herb and spice mixtures
●Iranian cuisine
●Iraqi cuisine
●Herb and spice stubs
●Middle Eastern cuisine stubs
●Iran culture stubs
Hidden categories:
●Articles with short description
●Short description is different from Wikidata
●Articles needing additional references from February 2016
●All articles needing additional references
●Articles containing Persian-language text
●All stub articles
●This page was last edited on 23 June 2024, at 04:19 (UTC).
●Text is available under the Creative Commons Attribution-ShareAlike License 4.0;
additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.
●Privacy policy
●About Wikipedia
●Disclaimers
●Contact Wikipedia
●Code of Conduct
●Developers
●Statistics
●Cookie statement
●Mobile view