J u m p t o c o n t e n t
M a i n m e n u
M a i n m e n u
N a v i g a t i o n
● M a i n p a g e ● C o n t e n t s ● C u r r e n t e v e n t s ● R a n d o m a r t i c l e ● A b o u t W i k i p e d i a ● C o n t a c t u s ● D o n a t e
C o n t r i b u t e
● H e l p ● L e a r n t o e d i t ● C o m m u n i t y p o r t a l ● R e c e n t c h a n g e s ● U p l o a d f i l e
S e a r c h
Search
A p p e a r a n c e
● C r e a t e a c c o u n t ● L o g i n
P e r s o n a l t o o l s
● C r e a t e a c c o u n t ● L o g i n
P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
( T o p )
1 R e f e r e n c e s
T o g g l e t h e t a b l e o f c o n t e n t s
A l g e r i a n b a k l a w a
1 l a n g u a g e
● I g b o
E d i t l i n k s
● A r t i c l e ● T a l k
E n g l i s h
● R e a d ● E d i t ● V i e w h i s t o r y
T o o l s
T o o l s
A c t i o n s
● R e a d ● E d i t ● V i e w h i s t o r y
G e n e r a l
● W h a t l i n k s h e r e ● R e l a t e d c h a n g e s ● U p l o a d f i l e ● S p e c i a l p a g e s ● P e r m a n e n t l i n k ● P a g e i n f o r m a t i o n ● C i t e t h i s p a g e ● G e t s h o r t e n e d U R L ● D o w n l o a d Q R c o d e ● W i k i d a t a i t e m
P r i n t / e x p o r t
● D o w n l o a d a s P D F ● P r i n t a b l e v e r s i o n
A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Baklawa Alternative names Beklawa, Baklava Course Dessert
Algerian baklawa
Algerian baklawa , also known as『baklawa algéroise』or "Kaak Warqa", is a version of baklava that is popular in Algeria.[1]
Baklava was introduced to North Africa under the Ottoman Empire , and the Algerian version has continued to evolve into a distinctive style.[2]
In particular, its filling is made with finely ground almonds rather than pistachios or walnuts and orange blossom water is added.[3] malsouka (also called "warqa") rather than filo .[4]
Like other forms of baklava, the layered pastry is cut into diamond-shaped pieces before being baked.[5]
Algerian baklawa is often served on special occasions and celebrations.[6]
References
[ edit ]
^ Bakhaï, Fatima (1996). "Dounia" . Dounia : 1–302.
^ Petrick, G. M. (2003). "Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages. Edited by Peter Scholliers (New York: Berg, 2001. xi plus 223pp. $65.00/cloth $19.50/paper)" . Journal of Social History . 37 2 ): 515–517. doi :10.1353/jsh.2003.0189 . ISSN 0022-4529 . S2CID 142890270 .
^ Mourton, Guillaume; André, Patrick; Chaumeton, Hervé (2008-10-06). Cuisine algérienne ISBN 978-2-84416-769-9
^ Bertrand, Georges (2009-07-01). "Turquie, France : le voyage des mots" . Hommes & Migrations (1280): 100–104. doi :10.4000/hommesmigrations.313 ISSN 1142-852X .
^ Wagda, Marin (2003). "Bricks, boureks et briouates" . Hommes & Migrations (in French). 1245 (1 ): 125–127. doi :10.3406/homig.2003.4076 . ISSN 1142-852X .
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Algerian_baklawa&oldid=1226541418 " C a t e g o r i e s : ● A l g e r i a n c u i s i n e ● A l g e r i a n d e s s e r t s ● O t t o m a n c u i s i n e H i d d e n c a t e g o r i e s : ● C S 1 F r e n c h - l a n g u a g e s o u r c e s ( fr ) ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n w i t h e m p t y W i k i d a t a d e s c r i p t i o n
● T h i s p a g e w a s l a s t e d i t e d o n 3 1 M a y 2 0 2 4 , a t 0 9 : 0 1 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
