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American Tuna

American Tuna: The Rise and Fall of an Improbable Food is a 2012 non-fiction book by Andrew F. Smith, published by the University of California Press.

The work describes how tuna became popular as a food in the United States, and how said popularity ebbed. The first part, covering the former, is titled "Rise" while the latter is titled "Fall".^[1]

References[edit]

• Zeide, Anna (2013). "American Tuna: The Rise and Fall of an Improbable Food: By Andrew F. Smith". Food, Culture & Society. 16 (4): 691–693. doi:10.2752/175174413X13758634982245. S2CID 163007968.

Notes[edit]

Further reading[edit]

• Blackford, Mansel (2013). "American Tuna: The Rise and Fall of an Improbable Food. By Andrew F. Smith. Berkeley: University of California Press, 2012. xiv + 242 pp. Appendix, bibliography, notes, index. Cloth, $34.95. ISBN: 978-0-520-26184-6". Business History Review. 87 (2): 389–391. doi:10.1017/S0007680513000020. JSTOR 43299126. S2CID 154807641.
• Hardesty, S C (2013). "American tuna: the rise and fall of an improbable food". Choice. 50 (6): 1113.

External links[edit]

• Available at JSTOR (DOI 10.1525/j.ctt7zw4r4)
• American Tuna

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