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Contents

   



(Top)
 


1 History  





2 Administrative divisions  





3 Local specialty foods  





4 Culture  



4.1  Museums  





4.2  Parks  





4.3  Villages  





4.4  Confuncian Academies  





4.5  Mountains  





4.6  Monuments  





4.7  Experiences  







5 Architecture  



5.1  Historical  





5.2  Modern  







6 special product  





7 Education  





8 Sports  





9 Visitor attractions in Andong  





10 Festival  





11 Climate  





12 Gallery  





13 Sister cities  





14 People from Andong  





15 See also  





16 External links  





17 References  














Andong






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Coordinates: 36°3333N 128°4344E / 36.55917°N 128.72889°E / 36.55917; 128.72889
 

From Wikipedia, the free encyclopedia
 


Andong
안동시

Korean transcription(s)

 • Hangul

안동시

 • Hanja

 • Revised Romanization

Andong-si

 • McCune-Reischauer

Andong-si

An aerial view of Hahoe Folk Village
An aerial view of Hahoe Folk Village
Flag of Andong
Official logo of Andong
Location in South Korea
Location in South Korea

Coordinates: 36°33′33N 128°43′44E / 36.55917°N 128.72889°E / 36.55917; 128.72889

Country

 South Korea

Region

Yeongnam

First mention

930

City status

1963

Administrative divisions

1eup, 13 myeon, 10 dong

Government

 • mayor

Ki Chang Kwon (권기창)

Area

 • Total

1,590.91 km2 (614.25 sq mi)

Elevation

139 m (456 ft)

Population
 (November, 2022)

 • Total

154,860

 • Density

97/km2 (250/sq mi)

 • Dialect

Gyeongsang

Demonym

Andongite

Time zone

UTC+9 (Korea Standard Time)

Postal code

760003-760944

Area code

(+82) 054

Website

Official website

Andong (Korean pronunciation: [an.doŋ]) is a city in South Korea, and the capital of North Gyeongsang Province. It is the largest city in the northern part of the province with a population of 167,821 as of October 2010. The Nakdong River flows through the city. Andong is a market centre for the surrounding agricultural areas.

Since the 1970s Andong has developed rapidly, although the population has fallen by nearly seventy thousand as people have moved away to Seoul, Busan, Daegu and other urban centres. In the late 1990s and early 2000s it became a tourism and cultural center.

Andong is known as a centre of culture and folk traditions. The surrounding area maintains many types of traditions and the Andong Folk Festival is held in mid October every year. One of the most famous aspects of these cultural festivities are the Andong masks.

Andong National University, specialising in education and Korean folklore, has grown rapidly since the 1970s. Other tertiary institutions include Andong Science College and Catholic Sangji College.

History[edit]

Dosan Seowon

Around 1 BC, Andong was founded by the Jinhan people, and it was known as Gochang. During the Three Kingdoms period, the area was controlled by the Silla kingdom. The Battle of Gochang in 930 was fought here between Hubaekje forces and the Goryeo army led by Wanggeon, who won control of the city and renamed it Andong.

After the ascent of the Joseon dynasty to the throne of Korea, Andong became a centre of Confucianism. The area was extremely conservative for a long time and produced many leading confucian scholars. Toe-gye Yi Hwang (1501–1570), one of the most prominent of all Korean scholars, came from Andong. Yi Hwang retired back to his homeland late in life and started the establishment of the great Confucian academy Dosan Seowon there, which was finished after his death. During this period Andong and its principal families were influential within Korean political circles, of which the three notable families were the Andong Kim, Andong Jang and Andong Kwon clans.

After the 16th century Andong became less influential until the early 19th century, when a marriage of the local Kim family resulted in strong influence on the royal family.

Andong was the site of intense fighting during the Korean War in the early 1950s, the Battle of Andong. Although the city was almost destroyed, it was quickly rebuilt. In 1976 the Andong Dam was built, providing the city with a reliable source of electricity.

In 1999, Her Majesty the Queen Elizabeth II of the United Kingdom celebrated her 73rd birthday in the city.[1] There is an exhibit dedicated to this historic visit at Hahoe folk village museum. Andong soju is made using traditional methods that are centuries old unlike its popular modern counterparts. It is protected by government regulation to preserve authenticity and commands a steep premium in the marketplace.

Administrative divisions[edit]

Map of Andong's eup, myeon and dong. Note that the map is in Hangeul and Hanja.
Map of Andong city core.

Andong is divided into 1 eup, 13 myeon and 10 dong. The following is a list of eup, myeon and dong:

Name

Hangeul

Hanja

Pungsan-eup

풍산읍

豊山邑

Waryeong-myeon

와룡면

臥龍面

Bukhu-myeon

북후면

北後面

Seohu-myeon

서후면

西後面

Pungcheon-myeon

풍천면

豊川面

Iljik-myeon

일직면

一直面

Namhu-myeon

남후면

南後面

Namseon-myeon

남선면

南先面

Imha-myeon

임하면

臨河面

Giran-myeon

길안면

吉安面

Imdong-myeon

임동면

臨東面

Yean-myeon

예안면

禮安面

Dosan-myeon

도산면

陶山面

Nokjeon-myeon

녹전면

祿轉面

Junggu-dong

중구동

中區洞

Myeongryun-dong

명륜동

明倫洞

Yongsang-dong

용상동

龍上洞

Seogu-dong

서구동

西區洞

Taehwa-dong

태화동

太華洞

Pyeonghwa-dong

평화동

平和洞

Angi-dong

안기동

安奇洞

Ok-dong

옥동

玉洞

Songha-dong

송하동

松下洞

Gangnam-dong

강남동

江南洞

Local specialty foods[edit]

Heotjesabap

Andong has famous local foods that originated in the city such as heotjesabap, Andong jjimdak, Andong soju (a rice wine), Andong sikhye (a punch), Geonjin guksu (a noodle dish), and salted mackerel.[2]

Heotjesabap(헛제삿밥) is a variety of bibimbap, served with soy sauce (ganjang) instead of the gochujang (hot pepper paste) that is more commonly used. Heotjesa bab consists mainly of several types of namul (young sprouted vegetables) over white rice. It is also served with grilled fish, shark, and jeon (Korean pancake). The dish originated in Andong. The term, Heotjesa bap literally means "dishes for fake jesa" that are ceremonies for death anniversary and ancestor veneration held in Korea. The reason it is considered fake is that it is not covered in incense ash, as would happen to any food sacrificed in a jesa ritual.

Andong jjimdak is a variety of jjim (a Korean steamed or braised dish), made with chicken, cellophane noodles, and various vegetables marinated in a ganjang (Korean soy sauce) based sauce. The name literally means "steamed chicken of Andong."[3][4] There are many speculations on the origins of the dish. One is that the it is a specialty food of the inner rich village of Andong during the Joseon period, prepared and eaten for special occasions.[5] The more likely explanation is that during the 1980s in the Dak golmok (닭골목, literally "chicken alley") of the "Andong Old Market," restaurant owners there made a dish including ingredients that regulars demanded, which became the current Andong jjimdak.[6] Restaurateurs in the area claim it was invented by five local old women who had limited chicken supplies and wanted to stretch it out.[7] The most plausible speculation among existing assumptions is that merchants of the Dak golmok at the market created the dish to keep their position against the rapid expansion of Western fried chicken shops.[4]

Andong Soju is a specialty of the region. It is made with natural ingredients, unlike mass-produced brands, it was historically used for medicinal purposes, and was developed during the Silla dynasty. The traditions of Andong Soju were almost lost during the '60s and '70s due to government legislation, but they were brought back by Cho Ok-hwa, the current skillholder. Andong soju was traditionally made by the wife of a household, and she passed down the secrets to her daughters-in-law.[8][9]

Mackerel is another popular local delicacy. Caught downstream where the Nakdong River meets the sea, in ancient times the fish would spoil before being brought further inland. Using special salting techniques, Andong was the furthest inland the fish could be brought, so aristocrats would travel to Andong specially for the salted fish.[10]

Sikhye is a fermented rice punch served across Korea. The Andong variety, however, is particularly spicy, made with powdered red pepper, ginger, and radish. Sikhye contains lactobacillus, a benign strain of bacteria found in the gastrointestinal tract, and often used as a digestive aid in dishes including kimchi, yogurt, and sauerkraut, among others.[10]

Culture[edit]

Museums[edit]

Parks[edit]

Villages[edit]

Confuncian Academies[edit]

Mountains[edit]

Monuments[edit]

Experiences[edit]

HuGreen Golf Club

Architecture[edit]

Historical[edit]

Modern[edit]

special product[edit]

Education[edit]

Sports[edit]

Visitor attractions in Andong[edit]

The Hahoe Folk Village is perhaps the most notable folk village in South Korea. This village is listed by the South Korean government with UNESCO as a World Heritage site with Yangdong Folk Village in 2010.

Andong is also a home of Confucian studies and academies during the Joseon Dynasty. The notable examples of seowon, or Confucian academy are Dosan Seowon that enshrines Yi Hwang, Byeongsan Seowon for Yu Seong-ryong, Imcheon Seowon for Kim Seong-il, Gosan Seowon, Hwacheon Seowon and others. Other notable visitor destinations are Sisadan, Jirye Artists' Colony, Bongjeongsa temple and Andong Icheondong Seokbulsang aka Jebiwon Stone Buddha.

Andong also has Andong Dam. In the area where Andong Dam is located, there is a monument to the Andong Samil Movement to honor the March 1st Movement. In addition, there are Wonmom theme parks and Unbu parks.[11]

Festival[edit]

Climate[edit]

Andong has a humid continental climate (Köppen: Dwa), but can be considered a borderline humid subtropical climate (Köppen: Cwa) using the −3 °C (27 °F) isotherm. The city is located in the mountainous region of central South Korea and is part of the temperate climate. Temperatures vary widely, fog is high at 79 days per year, seasonal winds are northwest in winter and northwest in summer.[12]

Climate data for Andong (1991–2020 normals, extremes 1973–present)

Month

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

Year

Record high °C (°F)

13.2
(55.8)

23.2
(73.8)

25.5
(77.9)

32.1
(89.8)

35.1
(95.2)

35.7
(96.3)

38.9
(102.0)

38.8
(101.8)

34.8
(94.6)

29.0
(84.2)

25.1
(77.2)

17.0
(62.6)

38.9
(102.0)

Mean daily maximum °C (°F)

4.0
(39.2)

7.0
(44.6)

12.6
(54.7)

19.5
(67.1)

24.7
(76.5)

27.9
(82.2)

29.5
(85.1)

30.1
(86.2)

25.8
(78.4)

20.5
(68.9)

13.0
(55.4)

5.9
(42.6)

18.4
(65.1)

Daily mean °C (°F)

−1.8
(28.8)

0.8
(33.4)

6.0
(42.8)

12.4
(54.3)

17.8
(64.0)

21.9
(71.4)

24.8
(76.6)

25.1
(77.2)

20.0
(68.0)

13.5
(56.3)

6.4
(43.5)

−0.1
(31.8)

12.2
(54.0)

Mean daily minimum °C (°F)

−7.2
(19.0)

−5.1
(22.8)

−0.2
(31.6)

5.5
(41.9)

11.2
(52.2)

16.5
(61.7)

21.0
(69.8)

21.2
(70.2)

15.5
(59.9)

8.0
(46.4)

1.0
(33.8)

−5.3
(22.5)

6.8
(44.2)

Record low °C (°F)

−20.4
(−4.7)

−18.6
(−1.5)

−11.5
(11.3)

−4.3
(24.3)

1.8
(35.2)

6.1
(43.0)

11.8
(53.2)

12.0
(53.6)

4.0
(39.2)

−4.2
(24.4)

−11.8
(10.8)

−16.0
(3.2)

−20.4
(−4.7)

Average precipitation mm (inches)

16.7
(0.66)

24.9
(0.98)

44.5
(1.75)

74.0
(2.91)

85.1
(3.35)

123.1
(4.85)

235.2
(9.26)

226.4
(8.91)

119.8
(4.72)

46.5
(1.83)

30.9
(1.22)

18.6
(0.73)

1,045.7
(41.17)

Average precipitation days (≥ 0.1 mm)

4.9

4.9

7.2

8.0

8.7

9.6

14.2

13.9

9.0

5.7

6.2

5.5

97.8

Average snowy days

5.5

3.7

2.6

0.3

0.0

0.0

0.0

0.0

0.0

0.0

0.8

4.1

17

Average relative humidity (%)

59.9

57.3

56.8

55.4

61.0

68.8

77.5

77.7

76.5

72.7

68.2

62.7

66.2

Mean monthly sunshine hours

194.8

193.8

214.1

222.3

235.2

200.4

161.9

172.8

157.0

188.5

166.7

185.1

2,292.6

Percent possible sunshine

59.9

59.7

54.1

55.6

51.4

43.4

33.4

39.8

40.5

52.0

53.5

58.9

49.3

Source: Korea Meteorological Administration (percent sunshine 1981–2010)[13][14][15]

Gallery[edit]

Sister cities[edit]

Partnership of kindness with:

People from Andong[edit]

See also[edit]

External links[edit]

References[edit]

  1. ^ "Queen Elizabeth cherishes memory of birthday party in Korea". The Korea Times. June 6, 2016. Retrieved June 20, 2018.
  • ^ "Archived copy". Archived from the original on 2012-04-02. Retrieved 2011-11-09.{{cite web}}: CS1 maint: archived copy as title (link)
  • ^ "Genuine and Timeless Treasures in Confucian Country". Korea Tourism Organization. Archived from the original on 2012-06-30.
  • ^ a b 안동찜닭 (in Korean). Doosan Encyclopedia.[permanent dead link]
  • ^ Yun Tae-ha (윤태하) (2008-09-04). 희동이세상 - 안동의 전통음식 (in Korean). andong.net. Archived from the original on 2011-07-23. Retrieved 2009-03-11.
  • ^ "Andong, the Home of Confucianism and the Noble Class". Archived from the original on 2012-06-30.
  • ^ "Jungang Hansik: A Culinary Voyage through Korea's Heartland | the Korea Blog". Archived from the original on 2012-03-12. Retrieved 2011-11-09.
  • ^ "Untitled Document". Archived from the original on 2011-07-07. Retrieved 2011-11-09.
  • ^ "Archived copy". Archived from the original on 2012-04-02. Retrieved 2011-11-09.{{cite web}}: CS1 maint: archived copy as title (link)
  • ^ a b "Archived copy". Archived from the original on 2012-04-02. Retrieved 2011-11-09.{{cite web}}: CS1 maint: archived copy as title (link)
  • ^ "안동관광정보센터". www.tourandong.com. Retrieved 2019-05-20.
  • ^ "안동시", 위키백과, 우리 모두의 백과사전 (in Korean), 2019-01-11, retrieved 2019-05-02
  • ^ "Climatological Normals of Korea (1991 ~ 2020)" (PDF) (in Korean). Korea Meteorological Administration. Archived from the original (PDF) on 29 January 2022. Retrieved 4 April 2022.
  • ^ 순위값 - 구역별조회 (in Korean). Korea Meteorological Administration. Retrieved 4 April 2022.
  • ^ "Climatological Normals of Korea" (PDF). Korea Meteorological Administration. 2011. Archived from the original (PDF) on 7 December 2016. Retrieved 8 December 2016.
  • ^ "City to forge ties with South Korea, Indonesia". Sun.Star Bacolod. 2008-09-27. Archived from the original on 2008-10-01. Retrieved 2008-09-28.
  • ^ "International Exchange". List of Affiliation Partners within Prefectures. Council of Local Authorities for International Relations (CLAIR). Archived from the original on 22 December 2015. Retrieved 21 November 2015.
  • ^ "Kim Mi Soon". World Archery. Retrieved 4 October 2019.
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