A slice of applesauce cake with a cinnamon and sugar topping
Applesauce cake is a dessert cake prepared using apple sauce, flour and sugar as primary ingredients. Various spices are typically used, and it tends to be a moist cake. Several additional ingredients may also be used in its preparation, and it is sometimes prepared and served as a coffee cake. The cake dates back to early colonial times in the United States. National Applesauce Cake Day occurs annually on June 6 in the U.S.
The preparation of applesauce cake dates back to early colonial times in the New England Colonies of the northeastern United States.[1] From 1900 to the 1950s,[2] recipes for applesauce cake frequently appeared in American cookbooks.[3] In the United States, National Applesauce Cake Day occurs annually on June 6.[4]
Applesauce cake is a dessert cake prepared using apple sauce, flour and sugar as main ingredients. Store-bought or homemade applesauce may be used in its preparation.[5] Additional ingredients include eggs, butter, margarine or oil, raisins, dates, chopped apple, chopped nuts (such as walnuts and pecans), cocoa powder, and spices such as cinnamon, cloves, nutmeg and allspice.[1][6][7][8][9][10][11] Some versions include dried or fresh, finely grated ginger.[12][13] After baking, applesauce cake is sometimes topped with an icing,[7] frosting or glaze, such as a caramel glaze.[12][14] It also may be served topped with a dusting of confectioner's sugar[15][16]orwhipped cream.[17]Gluten-free applesauce cake can be prepared using rice flour.[18] Egg-free applesauce cake can be made by using an egg substitute.
Applesauce cake tends to be moist due to the liquid content present in the apple sauce.[8] However, using a chunky-style apple sauce can result in a cake with less moisture than from using standard apple-sauce.[19] Letting it sit for one or two days before serving can increase its flavor,[a][b] as this allows time for the ingredients to intermingle within the cake.
It can be prepared using various types of cake pans, such as a ring-shaped bundt cake using a bundt pan,[21][22] in loaf form using a loaf pan, or as a sheet cake with a sheet cake pan.[20] Applesauce cake is sometimes prepared in the form of cupcakes.[13][14]
Applesauce cake may be prepared and served as a type of coffee cake,[23] which may include a sweet crumb topping.[24] Simple versions may be prepared using prepared coffee cake mix, apple sauce, and other various ingredients.[11] Fruits such as blueberries, cranberries and raisins may also be used in applesauce coffee cake.[25][26][27]
^"Like most cakes of this type, it tastes even better when allowed to sit a day or two, and it will keep well and stay moist for up to a week when wrapped properly."[5]
^"... the cake is better after the first day, and keeps well."[20]
^Smith, Emily (June 6, 2013). "National applesauce cake day". National applesauce cake day – Eatocracy. CNN. Archived from the original on September 29, 2015. Retrieved September 28, 2015.
