He came to Kansas City to visit his brother Charlie Bryant who was working for barbecue master Henry Perry. Perry offered Arthur a job and he settled in Kansas City in 1931.[2] Charlie assumed control of the barbecue operation in 1940 when Perry died; Arthur took over in 1946 when Charlie retired.[3] Arthur added molasses to sweeten Perry's vinegar based original recipe. Bryant was quoted, "I make it so you can put it on bread and eat it."
The restaurant was located for many years at 18th and Euclid Streets in the inner city neighborhood of 18th and Vine. Bryant moved the business to its present location, 1727 Brooklyn, in 1958. In the 1950s and 1960s it was visited by fans and players visiting Municipal Stadium.
In 1974, the Kansas City native Calvin Trillin "playfully extolled"[4] it, saying "it has long been acknowledged that the single best restaurant in the world is Arthur Bryant's..." in a humor piece in Playboy.[5] The restaurant has also been reviewed in Bon Appétit and Gourmet magazines.[citation needed]
The restaurant under Bryant never strayed far from its unpretentious decor, with Formica tables, fluorescent lighting,[6] and five-gallon jugs of sauce placed in the windows.
