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1
Species
2
Commercial importance
3
Fossil record
4
References
Atherina
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From Wikipedia, the free encyclopedia
Atherina is a genus of fish of silverside family Atherinidae, found in the temperate and tropic zones. Up to 15 cm long, they are widespread in the Mediterranean, Black Sea, Sea of Azovinlagoons and estuaries. It comes to the low stream of the Dnieper, Southern Bug, Dniester and Danube Rivers.
Species
[edit]
There are currently five recognized species in this genus:[2]
Commercial importance
[edit]
Species of Atherina are objects in the traditional Italian, Catalan, Occitan, south-Ukrainian, Turkish, and Greek cuisine in fried form. The fish are lightly powdered with wheat flour before being dropped in hot olive oil. In Ukraine and Greece, it is commercially important species.[3]
Fossil record
[edit]
These fishes lived from the Eocene age to Miocene (from 55.8 to 11.608 million years ago).[clarification needed] Fossils have been found in Kazakhstan and in Italy.[4]
References
[edit]
^ Kottelat, M. & Freyhof, J. (2007): Handbook of European freshwater fishes. Publications Kottelat, Cornol, Switzerland. 646 p.
^ Paleobiology Database
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Retrieved from "https://en.wikipedia.org/w/index.php?title=Atherina&oldid=1060813595"
Categories:
●Atherina
●Atherininae
●Ray-finned fish genera
●Taxa named by Carl Linnaeus
●Atheriniformes stubs
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●This page was last edited on 17 December 2021, at 20:48 (UTC).
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