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1 See also  





2 References  














Bánh cáy






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From Wikipedia, the free encyclopedia
 


Bánh cáy
Bánh cáy
TypeBánh ("cake" or "bread")
Place of originVietnam
Region or stateThái Bình Province of northern Vietnam

Bánh cáy is a variety of Vietnamese bánh (translates loosely as "cake" or "bread") made in the Thái Bình Province of northern Vietnam. It is made of sticky rice, sugar, gacorgardenia, sesame, carrots, mandarin orange peel, and lard. The mixture is roasted and ground, then put into a square box. It resembles the eggs of the con cáy, a small crab in northern Vietnam which lives in rivers and rice paddies, from which this bánh derives its name. Bánh cáy is traditionally served with tea.[citation needed]

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Retrieved from "https://en.wikipedia.org/w/index.php?title=Bánh_cáy&oldid=1167931216"

Categories: 
Vietnamese pastries
Bánh
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This page was last edited on 30 July 2023, at 18:45 (UTC).

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