Bacalhau com todos

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Bacalhau com todos (literally meaning "codfish with everything" in Portuguese^[1]) is a common bacalhau recipe in Portuguese cuisine. It consists of boiled codfish, boiled vegetables (such as potato, carrots and cabbage), and hard-boiled egg. It is served seasoned with olive oil infused with garlic and, depending on taste, also white wine vinegar.^{[citation needed]}