Course | Secondo (Italian course) |
---|---|
Place of origin | Italy |
Region or state | Abruzzo |
Main ingredients | Baccalà, potatoes, tomatoes, oil, garlic, parsley, onion, red pepper, salt, black olives[1][2] |
Baccalà all'abruzzese is a traditional Abruzzo dish made with baccalà, potatoes, tomatoes, oil, garlic, parsley, onion, red pepper, salt and black olives.[3]
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