Bafa it a traditional dish of the Capeverdean cuisine.[1][2][3][4]
It consists of a stew that can be prepared with limpets, whelks[1] and octopus.[2]
It can be eaten as a snack,[1] as an entrée,[4] or as a main dish.[4]
A variant named Octopus bafa (Bafa de polvo).
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