Bagasse (/bəˈɡæs/bə-GAS) is the dry pulpy fibrous material that remains after crushing sugarcaneorsorghum stalks to extract their juice.[1] It is used as a biofuel for the production of heat, energy, and electricity, and in the manufacture of pulp and building materials. Agave bagasse is similar, but is the material remnants after extracting blue agave sap.
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The word comes from bagasse (French) and bagazo (Spanish), meaning refuseortrash. It originally referred to the material left after pressing olives, palm nuts, and grapes. The word eventually came to be used in the context of processing of plants such as sugarcane and sugar beets. Today, it usually refers to by-products of the sugarcane mill.[1]
Bagasse is the solid by-product when the liquid components are extracted from plants. Much of the core of those plants is a heterogeneous "pith" fibre. This fibre is primarily parenchyma tissue, along with bast, rind, or stem fibers of the sclerenchyma.
Here's an example chemical analysis of washed and dried bagasse:[2]
Sugarcane being crushed in Engenho da Calheta, Madeira. The bagasse falls down a chute and is removed on a conveyor belt below.
For every 10 tonnes of sugarcane crushed, a sugar factory produces nearly three tonnes of wet bagasse. It is challenging to use this byproduct directly as a fuel because of the high moisture content, typically 40–50 percent. Instead, bagasse is typically stored prior to further processing.
For electricity production, the bagasse is stored under moist conditions. Under these conditions, the bagasse undergoes a mild exothermic process as the residual sugars slightly degrade.
For paper and pulp production, the bagasse is normally stored wet so as to facilitate the subsequent removal of any remaining sugar as well as the short pith fibres. These fibres would impede the paper making process.
Sugarcane bagasse biomass (SB) has the potential to be transformed into energy, materials, and fine chemicals.[4]
Extensive research has revealed a promising avenue for enhancing energy recovery through the conversion of agricultural residues into biochar which is a solid product. This transformation is achieved by employing thermochemical and biochemical techniques following the devolatilization process of biomass. These innovative methods offer a compelling opportunity to harness greater energy potential from agricultural leftovers, paving the way for sustainable and efficient resource utilization.[4][5]
Biochars have some important physicochemical properties like higher surface area and porosity, low bulk density, higher cation exchange capacity (CEC), neutral to high pH, and higher carbon content. Such characteristics can effectively be utilized in various fields such as adsorption, as construction material, automobile, transportation, furniture making, household applications, cement, and the plastic industry.[4][6]
Sugar mills often use bagasse as a primary fuel source. When burned in quantity, bagasse produces enough heat energy to fully power a typical sugar mill, with some energy to spare. Cogeneration is a common setup, with this extra energy sold to the consumer electrical grid. Historically, bagasse was also used to fuel steam locomotives that brought the cut cane to the mills.
The CO2 emissions from burning the bagasse in a sugarcane plant is less than the amount of CO2 absorbed from the atmosphere when the sugarcane grows, which could make the process carbon-neutral or better.[7] In contrast, a study in the International Journal of Global Warming warned that electricity generation with bagasse would never be fully carbon-free but did represent a large reduction in carbon emissions compared to the use of diesel.[8] In countries such as Australia, sugar factories contribute this "green" power to the electricity grid. Hawaiian Electric Industries also burns bagasse for cogeneration.
Ethanol produced from the sugar is a popular fuel in Brazil. The cellulose-rich bagasse is also being investigated for its potential in producing commercial quantities of cellulosic ethanol. For example, until May 2015, BP operated a cellulosic ethanol demonstration plant in Jennings, Louisiana.
Bagasse from sugarcane production offers an attractive feedstock for the production of biofuel and value-added products as it does not affect food security. Second generation biohydrogen, biomethane, biomethanol, or bioethanol through the biochemical route is considered to not only be an eco-friendly, but also economically feasible option.[9][10][11] Thermochemical production pathways, such as hydrothermal liquefaction, pyrolysis and gasification of bagasse are a promising alternative to produce advanced 2G biofuels (e.g. jet fuel and Diesel) and chemicals (e.g. for plastics) with low life cycle impacts.[12][13]
In many tropical and subtropical countries such as India, China, Colombia, Iran, Thailand, and Argentina, bagasse is commonly used instead of wood in the production of pulp, paper and board. This substitution produces pulp with physical properties that are well suited for printing and notebook paper, tissue products, boxes, and newspapers.[2] It can also be used for making boards resembling plywood or particle board, known called bagasse boards and Xanita boards. These are widely used in the production of partitions and furniture.
The industrial process to convert bagasse into paper was developed in 1937 at a small laboratory in Hacienda Paramonga, a sugar mill on the coast of Peru owned by the W.R. Grace Company. Using a promising method invented by Clarence Birdseye,[14][15] the company bought an old paper mill in Whippany, New Jersey and shipped bagasse from Peru there to test the viability of the process on an industrial scale. The first bagasse paper manufacturing machines were designed in Germany and installed in the Cartavio sugar cane plant in 1938.[16]
On January 26–27, 1950, the Noble & Wood Machine Company, the Kinsley Chemical Company, and the Chemical Paper Company jointly demonstrated the first successful commercial production of newsprint produced from bagasse at Chemical Paper's mills in Holyoke. The process's first use was in the printing of a special edition of the Holyoke Transcript-Telegram. This demonstration was done in collaboration with the governments of Puerto Rico and Argentina due to the economic importance of the product in countries without ready access to wood fibers. The work was presented before representatives of 100 industrial interests and officials from 15 countries.[17][18][19]
Bagasse has become a popular materials choice for tableware packaging. The material is suitable for both cold and hot applications (up to ~120 °C). Additionally, it can be put in the freezer and microwave without problems. It also has reasonably good water- and grease resistance, which can be enhanced by chemical modification.
Historically, PFOA and related fluorinated materials were commonly used to increase heat, water and grease resistance. However, the use of these have now been banned. Other means of enhancing the material properties of bagasse are mixing with gelatin, starchoragar.
Sugarcane fiber, a variety of processed bagasse, is sometimes added to human food.[23] It is a soluble fiber that can help promote intestinal regularity.[23] One animal study suggests that sugarcane fiber combined with a high-fat diet may help control type 2 diabetes.[24] It is a good source of lignoceric and cerotic acids.[25]
^Coelho Junior, Luiz Moreira; Da Silva Segundo, Valdir Bernardino; Dos Santos, Nataly Albuquerque; De Medeiros, Mariane Gama; Carvalho, Monica (2019). "Carbon footprint of the generation of bioelectricity from sugarcane bagasse in a sugar and ethanol industry". International Journal of Global Warming. 17 (3): 236, 246–47. doi:10.1504/IJGW.2019.10020020. S2CID109849984.
^Nnabugwu Agomuo E, Amadi Peter U (2018). "Nutrient and Antioxidant Properties of Oils from Bagasses, Agricultural Residues, Medicinal Plants, and Fodders". J Am Coll Nutr. 38 (2): 132–140. doi:10.1080/07315724.2018.1484307. PMID30052146. S2CID51725190.
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