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● H e l p ● L e a r n t o e d i t ● C o m m u n i t y p o r t a l ● R e c e n t c h a n g e s ● U p l o a d f i l e
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Search
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● C r e a t e a c c o u n t ● L o g i n
P e r s o n a l t o o l s
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P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
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1 E t y m o l o g y
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T o g g l e t h e t a b l e o f c o n t e n t s
B a h a r a t
1 5 l a n g u a g e s
● C a t a l à ● Č e š t i n a ● D e u t s c h ● Ε λ λ η ν ι κ ά ● E s p a ñ o l ● E u s k a r a ● ف ا ر س ی ● F r a n ç a i s ● 한 국 어 ● I t a l i a n o ● ע ב ר י ת ● P o r t u g u ê s ● S v e n s k a ● У к р а ї н с ь к а ● 中 文
E d i t l i n k s
● A r t i c l e ● T a l k
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● R e a d ● E d i t ● V i e w h i s t o r y
T o o l s
T o o l s
A c t i o n s
● R e a d ● E d i t ● V i e w h i s t o r y
G e n e r a l
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I n o t h e r p r o j e c t s
● W i k i m e d i a C o m m o n s ● W i k i b o o k s
A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
A small jar of homemade Gulf-style baharat
Bahārāt Arabic : بَهَارَات spice mixture or blend used in Middle Eastern cuisines . The mixture of finely ground spices is often used to season lamb and mutton , fish , chicken , beef , and soups , and may also be used as a condiment .
Etymology [ edit ]
Bahārāt Arabic word for "spices" (the plural form of bahār [1] [2]
Ingredients [ edit ]
Wikibooks
Cookbook has a recipe/module on
Ingredients for a Gulf-style baharat
Composition depends on the region the spice mix is from.[3] baharat [3]
One example of a recipe for baharat [citation needed
6 parts paprika
4 parts black pepper
4 parts cumin seeds
3 parts cinnamon
3 parts cloves
3 parts coriander seeds
3 parts nutmeg
1 part cardamom pods
The mixture can be rubbed into meat or mixed with olive oil and lime juice to form a marinade.
Other variants [ edit ]
In the Levant a spice mix called sabaa baharat Arabic : سبع بهارات 'seven spices') is used. Its origins are from Aleppo , Syria . Though it seems to slightly vary from province to province, the typical recipe for it is the following spices, ground and mixed:[4]
Turkish baharat includes mint in the largest proportion. In Tunisia , baharat refers to a simple mixture of dried rose buds and ground cinnamon , often combined with black pepper. In Eastern Arabia , loomi (dried black lime ) and saffron may also be used for the kebsa spice mixture (also called "baharat"
See also [ edit ]
References [ edit ]
^ Wehr, Hand (1979). A Dictionary of Modern Written Arabic (4th ed.). Harrassowitz. p. 96.
^ "بهار (Spring)" (in Persian). Retrieved 2024-02-15 .
^ a b غفاری-ghafaridiet.com, دکتر. "سوالات آیین نامه رانندگی" . رژیم درمانی دکتر غفاری (in Persian). Retrieved 2022-04-08 .
^ "Kibbeh: The National Dish of Syria" . Food Hopping: What the World Eats . Retrieved 2022-04-07 .
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● T h i s p a g e w a s l a s t e d i t e d o n 3 M a y 2 0 2 4 , a t 0 0 : 3 7 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
