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Balyk Type Smoked fish Main ingredients Fish, may vary
Balyk (from Turkic balïq) is the salted and dried soft parts of fish , usually coming from large valuable species: acipenseridae sturgeon ) or salmonidae salmon ). The word means "fish" in Turkic languages (written balık [1]
History
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Over time, the term was applied to smoked fish of this kind, and one may see, e.g., "cold smoked hucho balyk." As a curiosity, recently a number of cold smoked meat products branded "balyk" appeared in Russia . Traditionally, sturgeon balyk has been considered the most fine and tender one, sought and praised by gourmets . At the same time, the tender flesh of sturgeon is more susceptible to growth of Clostridium botulinum
See also
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References
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^ "Balyk" . Academic Dictionaries and Encyclopedias. Retrieved 16 July 2013 .
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Dried fish
Dried seafood
Misc.
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Balyk&oldid=1214888755 " C a t e g o r i e s : ● D r i e d f i s h ● S o v i e t c u i s i n e ● R u s s i a n c u i s i n e ● F i s h s t u b s H i d d e n c a t e g o r i e s : ● A r t i c l e s w i t h R u s s i a n - l a n g u a g e s o u r c e s ( ru ) ● A l l s t u b a r t i c l e s
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