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F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Still Life with a Calf's Head by Sebastian Stoskopff Cervelle de veau
Beef brains and veal (juvenile beef) or calf's brains are used in the cuisines of France ; Italy ; Spain ; El Salvador ; Mexico , etc. where they are called sesos in Spanish and are eaten in tacos and quesadillas ; Pakistan and Bangladesh also in parts of India like Kolkata and Kerala , where they are known in Urdu and Bengali as Maghaz ; Portugal ; Egypt, where they are eaten fried and Indonesia .
Calf's brains , or cervelle de veau Europe and Morocco . It is the brain of a calf consumed as meat .[1] tongue , sauteed with beurre noir and capers , or mixed with scrambled eggs . In Italy , cervella fritte is a popular dish made of bite-sized batter-fried morsels of beef brain.
Outbreaks of bovine spongiform encephalopathy (BSE, commonly known as mad-cow disease) led to legislation to reduce risks of contracting the human variant of the illness by consumption of beef brains and spines.[2] [3]
See also [ edit ]
References [ edit ]
^ Arthur, Charles (21 March 1996). "The BSE Risk: to eat or not to eat- the facts behind the disease" . The Independent . Retrieved 26 June 2018 .
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Beef_brain&oldid=1225626531 " C a t e g o r i e s : ● B e e f ● B r a i n d i s h e s ● F r e n c h c u i s i n e ● I n d o n e s i a n c u i s i n e ● I t a l i a n c u i s i n e ● M e a t p r o c e s s i n g i n F r a n c e ● M e x i c a n c u i s i n e ● O f f a l ● S p a n i s h c u i s i n e H i d d e n c a t e g o r i e s : ● C S 1 m a i n t : l o c a t i o n m i s s i n g p u b l i s h e r ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n m a t c h e s W i k i d a t a ● A r t i c l e s n e e d i n g a d d i t i o n a l r e f e r e n c e s f r o m M a y 2 0 1 2 ● A l l a r t i c l e s n e e d i n g a d d i t i o n a l r e f e r e n c e s
● T h i s p a g e w a s l a s t e d i t e d o n 2 5 M a y 2 0 2 4 , a t 1 7 : 5 7 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
