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Belper Knolle | |
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Country of origin | Switzerland |
Source of milk | Simmental Cows |
Pasteurized | No |
Texture | hard (gold) or soft (red) |
Aging time | min. 3 months |
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The Belper Knolle ("Belp Ball") is a Swiss cheese made in the city of Belp, Switzerland.[1]
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