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You can help expand this article with text translated from the corresponding article in Cantonese. (March 2023) Click [show] for important translation instructions.
Content in this edit is translated from the existing Cantonese Wikipedia article at [[:zh-yue:Exact name of the Cantonese article]]; see its history for attribution. {{Translated page|zh-yue|Exact name of Cantonese article}} to the talk page. |
Black sesame roll | |||||||||||||
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Traditional Chinese | 芝麻卷 | ||||||||||||
Literal meaning | sesame roll | ||||||||||||
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Black sesame roll is a refrigerated dim sum dessert found in Hong Kong and some overseas Chinatowns.[1] It is sweet and the texture of it is smooth and soft.
Preparation of the dessert begins with drying a thin layer of black sesame paste. The paste eventually forms a thin refrigerated sheet. Then, the sheets are individually rolled up into a sesame roll.
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