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C o n t r i b u t e
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Search
A p p e a r a n c e
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P e r s o n a l t o o l s
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P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
( T o p )
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E d i t l i n k s
● A r t i c l e ● T a l k
E n g l i s h
● R e a d ● E d i t ● V i e w h i s t o r y
T o o l s
T o o l s
A c t i o n s
● R e a d ● E d i t ● V i e w h i s t o r y
G e n e r a l
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● W i k i m e d i a C o m m o n s
A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Borhani , (Bengali : বোরহানী ) is a traditional yogurt-like[1] Bangladesh .[2] doi , green chili, mustard seeds, black salt, coriander and mint.[3] lassi .[4] Dhaka and Chittagong regions of Bangladesh, where it is served in special events such as weddings and iftar gatherings in Ramadan . It is normally drank after heavy meals such as biryani , morog polao and tehari [5] borhanis do exist.[6] [7] [8]
Etymology [ edit ]
The origin of the name of the drink is unknown. However, the word is most likely to have derived from the Persian term Borani (Persian: بورانی), which denotes a dish made of yogurt and greens.
Glass of Borhani
See also [ edit ]
References [ edit ]
^ Jyoti Prakash, Tamang (2016). Ethnic Fermented Foods and Alcoholic Beverages of Asia . Springer. pp. 77–89. ISBN 9788132228004
^ "Mint and herbs help bring solvency" . The Daily Star . 2017-05-16. Retrieved 2019-02-19 .
^ "The Ultimate Guide to Indian Food in Dallas" . D Magazine . 2016-12-13. Retrieved 2019-02-20 .
^ "10 Dishes From South Asia That You Must Try at Least Once" . India.com . 2015-06-06. Retrieved 2019-02-20 .
^ Clark, Melissa (2014-05-16). "Yogurt Drinks, Not Too Smooth" . The New York Times . ISSN 0362-4331 . Retrieved 2019-02-19 .
^ "Review: Nobanno's new outpost brings Bengali flavours westside" . Stuff . 11 April 2018. Retrieved 2019-02-19 .
^ "Local Knowledge: Haji's Biryani House" . Broadsheet . Retrieved 2019-02-19 .
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Borhani&oldid=1233667179 " C a t e g o r i e s : ● B a n g l a d e s h i c u i s i n e ● B a n g l a d e s h i d r i n k s ● B e n g a l i c u i s i n e ● Y o g u r t - b a s e d d r i n k s ● B a n g l a d e s h i c u i s i n e s t u b s H i d d e n c a t e g o r i e s : ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n m a t c h e s W i k i d a t a ● A r t i c l e s c o n t a i n i n g B e n g a l i - l a n g u a g e t e x t ● A l l s t u b a r t i c l e s
● T h i s p a g e w a s l a s t e d i t e d o n 1 0 J u l y 2 0 2 4 , a t 0 8 : 2 1 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
