●Create account

●Log in
 









●Create account
● Log in
 




Pages for logged out editors learn more  



●Contributions
●Talk
 

Contents

 move to sidebar  hide



(Top)
 


1 Etymology  





2 Overview  





3 History of boukha in Colonial Tunisia  





4 References  





5 See also  

Boukha

●العربية
●Беларуская
●Беларуская (тарашкевіца)
●Deutsch
●Euskara
●Français
●Igbo
●Italiano
●עברית
●Kiswahili
●მარგალური
●مصرى
●Polski
●Português
●Русский
●Svenska
●Українська
 

Edit links
 









●Article
●Talk
 

















●Read
●Edit
●View history
 








Tools
 move to sidebar  hide


Actions  



●Read
●Edit
●View history
 




General  



●What links here
●Related changes
●Upload file
●Special pages
●Permanent link
●Page information
●Cite this page
●Get shortened URL
●Download QR code
●Wikidata item
 




Print/export  



●Download as PDF
●Printable version
 




In other projects  



●Wikimedia Commons
 
















Appearance
 move to sidebar  hide

 






From Wikipedia, the free encyclopedia
 

Boukha (Tunisian Arabic: بوخة) is a distilled beverage produced from figs. It originated in the Tunisian Jewish community, where most of it is still produced.

There have been many stories regarding the origin of the name Boukha. Many have said that it stems from “steam of alcohol” in Arabic, although the explanation is much simpler.

Once Yaakov Bokobsa managed to produce his “Eau-de-Vie” from figs, he naturally called it Vodka.

In Russian, vodka is spelled as follows:водка.

Because Tunisians could not read the Russian language nor the Cyrillic alphabet, they took the Russian word водка, and pronounced it the way it looks: BOUKHA^[1]

Interestingly, the word Boukha was adopted back into the Russian language, where it's used as бухать (pronounced "boukhat'") which is a slang term for "to drink heavily" or бухарик ("boukharik") which is a slang term for a drunkard.

It is obtained by simple distillation of Mediterranean figs. Its alcohol percentage ranges between 36 and 40 percent.

Boukha can be consumed straight at room temperature or cold,^[2] or serve as the basis for cocktails and for fruit salad.

The production of Boukha is believed to be established in Tunisia in the 1880s. The production of Boukha was creating an alcohol market that could not provide tax revenue for the French colonial authorities and thus was subject to alcohol laws that deliberately targeted indigenous Maghrebi drinks as they could be easily produced and consumed for less due to the lack of tax.^[3]

• Mahia