| Brent's Deli | |
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| Restaurant information | |
| Established | 1967 |
| Owner(s) | Ron Peskin |
| Head chef | Ron Peskin |
| Food type | Jewish deli |
| Dress code | Casual |
| Street address | 19565 Parthenia St |
| City | Northridge, Los Angeles |
| State | California |
| Postal/ZIP Code | 91324 |
| Country | United States |
| Website | www |
Brent's Delicatessen & Restaurant is a Jewish deli and restaurant located in Northridge, California. The restaurant was opened in 1967 and purchased by Ron Peskin in 1969 for $1700.[1][2] The deli has expanded to a second location in Westlake Village, California.[3][4][5]
Brent's Deli has been highly rated by food critics.[6] The deli is known for producing most of their own food in-house[7] and has been described as "unheralded but authentic".[8]
OnThe Best Thing I Ever Ate, Marc Summers says the best corned beef sandwich was at Brent's.[9]
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34°11′30″N 118°45′46″W / 34.1916°N 118.7628°W / 34.1916; -118.7628
