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F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Brevibacterium linens is a gram-positive , rod-shaped bacterium . It is the type species of the family Brevibacteriaceae .[3]
Brevibacterium linens is ubiquitously present on the human skin, where it causes foot odor . The familiar odor is due to sulfur-containing compounds known as S-methyl thioesters . The same bacterium is employed to ferment several washed-rind and smear-ripened cheeses such as Munster , Limburger , Tilsit cheese , Port-Salut , Raclette , Livarot , Pont l'Eveque , Époisses , Wisconsin Brick , Năsal and Pálpusztai . It is also used in the production of blue cheese , in addition to the mold Penicillium roqueforti . Its aroma also attracts mosquitoes.[4]
The first comprehensive proteomic reference map of B. linens was published in 2013.[5]
See also
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References
[ edit ]
^ Breed RS. (1953). "The Brevibacteriaceae fam. nov. of order Eubacteriales ". Riassunti delle Communicazioni, VI Congresso Internazionale Microbiologia Roma [Proceedings of the 6th International Congress of Microbiology, Rome] . 1 : 10–15.
^ a b Euzéby JP, Parte AC. "Brevibacterium linens " . List of Prokaryotic names with Standing in Nomenclature (LPSN). Retrieved May 16, 2022 .
^ V. B. D. Skerman; Vicki Mcgowan; P. H. A. Sneath (1 January 1980). "Approved Lists of Bacterial Names" . International Journal of Systematic and Evolutionary Microbiology . 30 (7038): 225–420. doi :10.1099/00207713-30-1-225 .
^ Bernard Dixon (27 April 1996). "Cheese, toes, and mosquitoes" . British Medical Journal . 312 (7038): 1105. doi :10.1136/bmj.312.7038.1105 . S2CID 72609132 .
^ Shabbiri, Khadija; Botting, Catherine H.; Adnan, Ahmad; Fuszard, Matthew (2013). "Charting the cellular and extracellular proteome analysis of Brevibacterium linens DSM 20158 with unsequenced genome by mass spectrometry-driven sequence similarity searches". Journal of Proteomics . 83 : 99–118. doi :10.1016/j.jprot.2013.02.029 . PMID 23507220 .
External links
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Brevibacterium_linens&oldid=1227212048 "
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● T h i s p a g e w a s l a s t e d i t e d o n 4 J u n e 2 0 2 4 , a t 1 2 : 2 5 ( U T C ) .
● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n .
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