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Type | Puff pastry |
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Place of origin | ![]() |
Main ingredients | Meat (chickenorlamb), or (fish and shrimp), cheese, lemon, black pepper; herbs, spices |
Abriouatorbriwat (Arabic: البروات) is a sweet or savory puff pastry. It is part of the Moroccan cuisine.[1][2][3] Briouats are filled with meat (mostly chickenorlamb) or fish and shrimp, mixed with cheese, lemon and pepper. They are wrapped in warqa (a paper-thin dough) in a triangular or cylindrical shape. Briouats can also be sweet, filled with almond or peanut paste and fried, then dipped in warm honey flavored with orange blossom water.
The briouats are friedorbaked and then sprinkled with herbs, spices and sometimes with powdered sugar.
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