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Buknu
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From Wikipedia, the free encyclopedia
Buknu is a powdered mixture of several spices popular in parts of Uttar Pradesh, India.
Buknu is a very ancient recipe and is claimed to have medicinal values. It is used as both a spice and a condiment. Buknu's main ingredients include amchoor, salt, turmeric, cumin seeds, asafoetida, black cumin, black cardamom, and oil.[1][2]
The recipe for Buknu likely originated in the [Kanpur city] of Uttar Pradesh.
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Retrieved from "https://en.wikipedia.org/w/index.php?title=Buknu&oldid=1137724419"
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