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C o o r d i n a t e s : 3 9 ° 8 ′ 1 5 . 2 1 ″ N 8 4 ° 3 2 ′ 1 6 . 0 2 ″ W / 3 9 . 1 3 7 5 5 8 3 ° N 8 4 . 5 3 7 7 8 3 3 ° W / 39.1375583; -84.5377833
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Camp Washington Chili
Exterior of Camp Washington Chili in 2019
Owner(s ) John Johnson Previous owner(s ) Steve Andon and Fred Zannbu Food type American Street address 3005 Colerain Ave City Cincinnati County Hamilton State Ohio Postal/ZIP Code 45225 Country USA Website campwashingtonchili
39°8′15.21″N 84°32′16.02″W / 39.1375583°N 84.5377833°W / 39.1375583; -84.5377833 Camp Washington Chili is a Cincinnati chili parlor founded in 1940 by Steve Andon and Fred Zannbus in the neighborhood of Camp Washington , near downtown Cincinnati , in southwestern Ohio . A well known Cincinnati landmark,[1] [2] diner . The restaurant is open 24 hours a day every day but Sunday.
In 2011, Camp Washington Chili was featured on a Cincinnati episode of the Travel Channel 's Man v. Food Nation
Reception
[ edit ] 4-way Cincinnati chili from Camp Washington Chili
In 2009, food writers Jane and Michael Stern wrote of Camp Washington Chili that "when we crave the best, there is just one place to go."[3] New York Times interview, the Sterns declared it the best maker of Cincinnati five-way chili.[4] Travel + Leisure s )".[5] Bon Appétit [6] American Regional Classic " James Beard Foundation Award .[7] [8] CBS News in 1985 named it "the best chili in the nation."[9] HGTV , the Huffington Post , and Every Day with Rachael Ray [10]
In popular culture
[ edit ]
Blues musician Lonnie Mack wrote a song entitled "Camp Washington Chili".[11] [12] [13]
See also
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References
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^ Sheridan, Margaret (January 4, 1985). "Cincinnati-style chili parlor - A sweet success". Chicago Tribune . p. 16.
^ Perry, Kimball (February 22, 1993). "Camp Washington Chili going, but bigger one will replace it". Living. The Cincinnati Post
^ Stern, Jane and Michael (2009). 500 Things to Eat Before it's Too Late:and the Very Best Places to Eat Them . Houghton Mifflin Harcourt. p. 245.
^ "Questions For... Jane and Michael Stern" . The New York Times . 31 May 2006.
^ Saladino, Emily (March 6, 2014). "America's Best Chili" . Travel + Leisure . Retrieved 14 January 2016 .
^ Knowlton, Andrew (March 1, 2009). "The Best Chili Spots" . Bon Appétit . Retrieved January 14, 2016 .
^ James Beard Foundation America’s Classics Award Winners
^ Martin, Chuck (2000-06-23). "Last order's up at original Camp Washington Chili" . The Cincinnati Enquirer the original on 2000-11-01. Retrieved 2007-08-09 .
^ "Bun Voyage, Camp Washington Chili" . Cincinnati Enquirer . July 9, 2000. p. 21.[dead link
^ "Media Coverage" . CampWashingtonChili.com. Retrieved January 14, 2016 .
^ Metcalf, Allan A. (2000). How We Talk: American Regional English Today Houghton Mifflin . pp. 98 ISBN 0-618-04362-4
^ Shortridge, Barbara Gimla; John R. Shortridge (1998). The Taste of American Place: A Reader on Regional and Ethnic Foods . Rowman & Littlefield . p. 54. ISBN 0-8476-8507-1
^ Simonds, Dawn (2004). Best Food in Town: The Restaurant Lover's Guide to Comfort Food in the Midwest . Emmis Books. p. 145. ISBN 1-57860-146-0
External links
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Camp_Washington_Chili&oldid=1177776943 " C a t e g o r i e s : ● R e s t a u r a n t s i n C i n c i n n a t i ● C o m p a n i e s b a s e d i n C i n c i n n a t i ● R e s t a u r a n t s e s t a b l i s h e d i n 1 9 4 0 ● C u i s i n e o f C i n c i n n a t i ● A m e r i c a ' s C l a s s i c s w i n n e r s ● 1 9 4 0 e s t a b l i s h m e n t s i n O h i o ● C i n c i n n a t i s t u b s ● U n i t e d S t a t e s r e s t a u r a n t s t u b s H i d d e n c a t e g o r i e s : ● P a g e s u s i n g g a d g e t W i k i M i n i A t l a s ● A l l a r t i c l e s w i t h d e a d e x t e r n a l l i n k s ● A r t i c l e s w i t h d e a d e x t e r n a l l i n k s f r o m S e p t e m b e r 2 0 2 3 ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n m a t c h e s W i k i d a t a ● I n f o b o x m a p f r a m e w i t h o u t O S M r e l a t i o n I D o n W i k i d a t a ● C o o r d i n a t e s o n W i k i d a t a ● A l l s t u b a r t i c l e s ● P a g e s u s i n g t h e K a r t o g r a p h e r e x t e n s i o n
● T h i s p a g e w a s l a s t e d i t e d o n 2 9 S e p t e m b e r 2 0 2 3 , a t 1 4 : 3 6 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
